Imagine a summer evening where the grill is hot, the peaches are ripe, and your pork chops are about to become a culinary masterpiece that will have your family and friends begging for seconds. This Grilled Peach Pork Chops recipe is not just a meal; it's a perfect symphony of sweet, tangy, and savory flavors that transforms an ordinary dinner into an extraordinary dining experience. Get ready to elevate your grilling game with a dish that combines the juiciness of perfectly cooked pork with the caramelized sweetness of grilled peaches!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork chops
- Peaches
- Honey
- Balsamic vinegar
- Olive oil
- Salt
- Pepper
Instructions
- Prepare the marinade by whisking together honey, balsamic vinegar, olive oil, salt, and pepper in a small bowl until well combined.
- Pat the pork chops dry with paper towels to ensure proper seasoning and better grill marks. Season both sides generously with salt and pepper.
- Preheat the grill to medium-high heat, around 400-450°F. Clean and oil the grill grates to prevent sticking.
- Slice fresh peaches into halves, removing the pit. Brush peach halves and pork chops with the prepared marinade.
- Place pork chops on the hot grill and cook for 5-7 minutes on each side, or until internal temperature reaches 145°F for medium doneness.
- During the last 3 minutes of cooking, place peach halves cut-side down on the grill to caramelize and develop grill marks.
- Remove pork chops and peaches from grill. Let pork chops rest for 5 minutes to allow juices to redistribute.
- Arrange grilled peach halves alongside or on top of the pork chops. Drizzle with remaining marinade before serving.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork chops reach 145°F for perfect medium doneness.
- Marinate Wisely: Let the pork chops sit in the marinade for 30 minutes before grilling to enhance flavor absorption.
- Grill Preparation: Clean and oil your grill grates thoroughly to prevent sticking and achieve beautiful grill marks.
- Peach Selection: Choose ripe but firm peaches that will hold their shape on the grill.
- Resting Period: Allow pork chops to rest for 5 minutes after grilling to retain their juiciness and ensure even distribution of internal juices.
- Marinade Magic: Reserve some marinade before adding it to raw meat to use as a finishing drizzle, which adds an extra flavor boost.
- Even Cooking: Ensure pork chops are of uniform thickness for consistent grilling results.
Nutrition Facts
Calories: 455kcal
Carbohydrates: 34g
Protein: 28g
Fat: 24g
Saturated Fat: 5g
Cholesterol: 70mg
