Get ready to transform your ordinary dinner into a mouthwatering Italian-inspired masterpiece that will have your taste buds dancing with joy! This Grilled Chicken Margherita isn't just another chicken recipe – it's a culinary journey that combines the classic flavors of fresh mozzarella, vibrant marinara, and aromatic basil with perfectly grilled chicken. Whether you're a home cook looking to impress or a foodie craving restaurant-quality meals, this recipe promises to elevate your cooking game and transport you straight to the sun-drenched kitchens of Italy.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 1 cup marinara sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare the chicken breasts by patting them dry with paper towels to ensure even cooking and better grill marks.
- Season both sides of the chicken breasts generously with salt and pepper, creating a uniform coating that will enhance the overall flavor.
- Preheat the grill to medium-high heat (around 400-450°F), ensuring the grates are clean and lightly oiled to prevent sticking.
- Brush the chicken breasts with olive oil, which will help create a beautiful golden-brown exterior and prevent the meat from drying out.
- Place the chicken breasts on the hot grill and cook for 6-7 minutes on the first side, without moving, to develop nice grill marks and seal in the juices.
- Carefully flip the chicken and cook for an additional 5-6 minutes on the second side, or until the internal temperature reaches 165°F when checked with a meat thermometer.
- During the last 2 minutes of cooking, top each chicken breast with sliced fresh mozzarella cheese, allowing it to melt slightly.
- Remove the chicken from the grill and let it rest for 3-4 minutes to allow the juices to redistribute throughout the meat.
- Warm the marinara sauce in a small saucepan or microwave until heated through.
- Plate the chicken by drizzling warm marinara sauce over the top and garnishing with fresh basil leaves.
- Serve immediately while the cheese is still melted and the chicken is hot, ideally with a side of mixed green salad or roasted vegetables.
Tips
- Moisture is Key: Always pat your chicken dry before seasoning to ensure crispy, beautiful grill marks and prevent steaming.
- Temperature Matters: Use a meat thermometer to guarantee your chicken reaches the safe internal temperature of 165°F without overcooking.
- Cheese Melting Technique: Add mozzarella in the last 2 minutes of grilling to achieve that perfect, slightly melted texture without burning.
- Resting Period: Allow the chicken to rest for 3-4 minutes after grilling to redistribute juices, ensuring each bite is incredibly juicy.
- Fresh Ingredients: Use high-quality, fresh mozzarella and basil for the most authentic and vibrant flavor profile.
- Grill Maintenance: Keep your grill grates clean and lightly oiled to prevent sticking and achieve those professional-looking grill marks.
- Marinara Serving Tip: Warm the marinara sauce just before serving to enhance its flavor and provide a delightful temperature contrast to the hot chicken.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 8g
Protein: 45g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 145mg
