Imagine transforming ordinary desserts into extraordinary culinary masterpieces with just a few simple ingredients and 5 minutes of your time! This microwave hot fudge sauce is the secret weapon every home baker needs in their recipe arsenal. Rich, glossy, and impossibly smooth, this homemade sauce will elevate everything from ice cream to cakes, making you feel like a gourmet dessert chef without the complicated techniques.
Prep Time: 5 mins
Cook Time: 2 mins
Total Time: 7 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Place chocolate chips, sweetened condensed milk, and butter in a microwave-safe glass bowl.
- Microwave the mixture on 50% power for 30 seconds, then remove and stir carefully to ensure even melting.
- Continue microwaving in 15-second intervals, stirring between each interval, until the chocolate is completely smooth and glossy. This typically takes 1-2 minutes total.
- Once fully melted and combined, remove the bowl from the microwave using oven mitts, as the bowl will be hot.
- Stir in the vanilla extract, whisking until the sauce is completely smooth and has a glossy, rich appearance.
- Allow the sauce to cool for 2-3 minutes, during which it will slightly thicken but remain pourable.
- Serve immediately over ice cream, cakes, or store in an airtight container in the refrigerator for up to one week. Reheat gently in the microwave before serving if sauce becomes too thick.
Tips
- Use high-quality chocolate chips for the most luxurious flavor and texture.
- Always microwave at reduced power to prevent chocolate from burning.
- Stir frequently during microwaving to ensure even melting and prevent hot spots.
- Use oven mitts when handling the hot bowl to prevent burns.
- If the sauce becomes too thick after cooling, gently reheat in short microwave intervals.
- Store in an airtight container in the refrigerator for up to one week.
- For a flavor twist, experiment with different types of chocolate chips like dark, milk, or semi-sweet.
Nutrition Facts
Calories: 333kcal
Carbohydrates: g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: mg
