Discover the warm and comforting flavors of Russian cuisine with our delightful Rice Zapekanka with Apples! This scrumptious dish is not just a feast for the eyes; it's a perfect blend of sweet and savory that will transport you to a cozy kitchen filled with the aroma of freshly baked goodness. With just 10 minutes of prep time and a heavenly 40 minutes in the oven, you'll be savoring this delightful casserole in no time. Whether you're looking for a unique dessert or a hearty breakfast option, this recipe is sure to impress your family and friends. Read on to uncover the secrets to making this deliciously easy dish that’s perfect for any occasion!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Russian
Serves: 6 servings
Ingredients
- 1 cup cooked rice
- 2 apples, grated
- 1/2 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/4 cup raisins
- 1 tsp cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish with butter to prevent sticking.
- In a large mixing bowl, combine the cooked rice, grated apples, and raisins. Mix thoroughly to ensure even distribution of ingredients.
- In a separate bowl, whisk together eggs, sugar, milk, and cinnamon until the mixture is smooth and well-blended.
- Pour the egg mixture over the rice and apple mixture, stirring gently to combine all ingredients completely.
- Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula to create a uniform surface.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Remove from the oven and let the zapekanka cool for 10-15 minutes before serving. This allows the dish to set and makes it easier to slice.
- Optional: Dust with powdered sugar or serve with a dollop of sour cream or vanilla sauce for added richness.
- Cut into portions and serve warm as a delightful dessert or breakfast casserole.
Tips
- Use Fresh Apples: For the best flavor, choose fresh, crisp apples like Granny Smith or Honeycrisp. Their natural sweetness and tartness will enhance the dish beautifully.
- Experiment with Spices: While cinnamon is a classic choice, feel free to add a pinch of nutmeg or allspice for an extra layer of warmth and complexity.
- Raisins or Other Dried Fruits: If you're not a fan of raisins, try substituting them with dried cranberries, apricots, or even chopped nuts for added texture and flavor.
- Don’t Skip the Cooling Time: Allow the zapekanka to cool for 10-15 minutes after baking. This helps it set, making it easier to slice and serve.
- Serving Suggestions: For a touch of indulgence, dust the top with powdered sugar or serve with a dollop of sour cream or vanilla sauce. This adds a creamy richness that complements the dish perfectly.
- Make Ahead: You can prepare the mixture a day in advance and store it in the fridge. Just pour it into the baking dish and bake it fresh when you're ready to serve!
Nutrition Facts
Calories: 169kcal
Carbohydrates: 35g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
