Dive into the heart of Korean cuisine with our delectable Mackerel Pike Kimchi Stew, a dish that promises to tantalize your taste buds and warm your soul! This hearty stew, brimming with the bold flavors of fermented kimchi and tender mackerel pike, is not just a meal—it's an experience that transports you straight to the bustling streets of Seoul. With a prep time of just 15 minutes and a total cook time of 30 minutes, you can whip up this comforting dish in no time! Ready to impress your family and friends with a dish that’s both nourishing and bursting with umami? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 mackerel pike, cleaned and cut into pieces
- 1 cup kimchi
- 1 onion, sliced
- 2 cloves garlic, minced
- 4 cups water
- 1 tablespoon gochugaru
- 2 tablespoons fish sauce
- 1 green onion, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Clean the mackerel pike thoroughly, then cut it into bite-sized pieces. Slice the onion and chop the green onion. Mince the garlic cloves. Ensure your kimchi is ready to use; if it's too large, you can chop it into smaller pieces.
- In a large pot, add 4 cups of water and bring it to a boil over medium-high heat. Once boiling, reduce the heat to medium.
- Add the sliced onion and minced garlic to the pot. Allow them to simmer for about 5 minutes until the onion becomes translucent and the garlic is fragrant.
- Next, add the kimchi to the pot. Stir well to combine it with the onion and garlic mixture. Let it cook for an additional 5 minutes, allowing the flavors to meld.
- After the kimchi has cooked, add the mackerel pike pieces to the pot. Carefully stir to ensure the fish is submerged in the broth. Cook for about 10 minutes, or until the fish is cooked through and flakes easily with a fork.
- While the stew is cooking, add 1 tablespoon of gochugaru (Korean red pepper flakes) and 2 tablespoons of fish sauce to the pot. Stir well to incorporate these ingredients into the stew, adjusting the spice level according to your preference.
- Season the stew with salt and pepper to taste. Be cautious with the salt, as the fish sauce already adds saltiness to the dish.
- Once the stew is seasoned to your liking, let it simmer for an additional 5 minutes to allow the flavors to deepen.
- Before serving, stir in the chopped green onion for a fresh flavor boost. Remove the pot from heat.
- Serve the Mackerel Pike Kimchi Stew hot, ideally with a bowl of steamed rice on the side. Enjoy your delicious and hearty Korean dish!
Tips
- Quality Ingredients Matter: Choose fresh mackerel pike and well-fermented kimchi for the best flavor. The quality of your kimchi will significantly impact the overall taste of the stew.
- Adjust the Spice: If you’re sensitive to heat, start with less gochugaru and add more to taste as the stew cooks. Remember, you can always add more spice, but you can't take it away!
- Let It Simmer: Allow the stew to simmer longer if you have the time. This will deepen the flavors and create a more harmonious blend of ingredients.
- Serve with Rice: This stew pairs beautifully with steamed rice, which helps balance the spiciness and adds a comforting element to the meal.
- Garnish for Freshness: Don’t skip the green onion garnish! It adds a fresh crunch that elevates the dish and enhances its visual appeal.
- Leftovers: This stew tastes even better the next day, so consider making a larger batch for leftovers. Just reheat gently to enjoy the rich flavors again!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 70mg
