Are you ready to elevate your breakfast game with a delightful twist on a classic favorite? These Real Apple Pancakes are not just your ordinary flapjacks; they're a scrumptious blend of fluffy goodness and sweet, juicy apples that will have your taste buds dancing with joy! Perfect for a cozy family brunch or a special weekend treat, these pancakes are quick to whip up and are sure to impress. With just 25 minutes from prep to plate, you'll be indulging in a stack of warm, apple-infused pancakes that will make you wonder why you ever settled for plain pancakes. Let’s dive into this delicious recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup diced apples
Instructions
- Begin by gathering all your ingredients: 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 cup of diced apples.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they are well blended.
- In a separate bowl, beat the large egg. Then add the milk and melted butter to the egg, whisking until the mixture is smooth and fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the diced apples, ensuring they are evenly distributed throughout the batter.
- Preheat a non-stick skillet or griddle over medium heat. If desired, you can lightly grease the surface with a small amount of butter or cooking spray.
- Once the skillet is hot, ladle about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface of the pancakes and the edges look set, approximately 3-4 minutes.
- Carefully flip the pancakes using a spatula and cook for an additional 2-3 minutes on the other side, or until golden brown.
- Remove the pancakes from the skillet and keep them warm in a low oven while you repeat the process with the remaining batter.
- Serve the apple pancakes warm, drizzled with maple syrup, or topped with additional diced apples and a sprinkle of cinnamon if desired.
Tips
- Choose the Right Apples: For the best flavor, opt for sweet and tart apples like Granny Smith or Honeycrisp. They hold their shape well and add a delightful contrast to the sweetness of the pancakes.
- Don’t Overmix: When combining the wet and dry ingredients, stir just until combined. A few lumps are perfectly fine! Overmixing can lead to tough pancakes.
- Heat Control: Make sure your skillet is at the right temperature. If it's too hot, the pancakes will burn on the outside while remaining raw on the inside. A medium heat is ideal for achieving that perfect golden brown.
- Keep Them Warm: To keep your pancakes warm while cooking the rest, place them in a low oven (around 200°F) on a baking sheet. This way, they’ll be warm and ready to serve all at once!
- Toppings Galore: Get creative with toppings! In addition to maple syrup, consider adding a dollop of whipped cream, a sprinkle of cinnamon, or even some chopped nuts for added texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 7g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 60mg
