Prepare to embark on a mouthwatering journey that will transport your taste buds straight to the vibrant streets of India! These Indian Salmon Curry Skewers are not just a meal, but a sensational fusion of bold spices, tender salmon, and irresistible flavors that will make your dinner guests beg for the recipe. In just 35 minutes, you'll create a restaurant-worthy dish that combines the richness of salmon with the aromatic magic of traditional Indian curry – no passport required!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 pound salmon, cut into cubes
- 2 tablespoons curry powder
- 1 tablespoon yogurt
- 1 tablespoon lemon juice
- Salt to taste
- Skewers
Instructions
- Begin by preparing the salmon. Cut 1 pound of fresh salmon into evenly sized cubes, approximately 1 to
- 5 inches each. This ensures even cooking on the skewers.
- In a mixing bowl, combine 2 tablespoons of curry powder, 1 tablespoon of yogurt, and 1 tablespoon of lemon juice. Mix well until you achieve a smooth marinade.
- Add salt to taste into the marinade. Stir the mixture thoroughly to ensure the salt is evenly distributed.
- Gently add the salmon cubes to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes to allow the flavors to infuse.
- While the salmon is marinating, soak wooden skewers in water for about 10 minutes to prevent them from burning during cooking. If using metal skewers, this step is not necessary.
- Preheat your grill or grill pan over medium-high heat. If using an oven, preheat it to 400°F (200°C).
- Once the salmon has marinated, remove it from the refrigerator. Thread the marinated salmon cubes onto the soaked skewers, leaving a little space between each piece to ensure even cooking.
- If using a grill, place the skewers directly on the grill grates. Cook for about 3-4 minutes on each side, turning occasionally, until the salmon is cooked through and has nice grill marks. If using an oven, place the skewers on a baking sheet and bake for about 10-12 minutes, turning halfway through.
- Once cooked, remove the skewers from the grill or oven and let them rest for a couple of minutes. This allows the juices to redistribute within the salmon.
- Serve the Indian Salmon Curry Skewers hot, garnished with fresh cilantro or lemon wedges, if desired. These skewers pair well with rice or naan for a complete meal.
Tips
- Choose fresh, high-quality salmon with firm flesh for the best texture and flavor.
- Don't rush the marinating process – let the salmon sit in the curry yogurt marinade for at least 15 minutes to maximize flavor absorption.
- Soak wooden skewers in water to prevent burning, or invest in reusable metal skewers for easy grilling.
- Watch your cooking time carefully – salmon cooks quickly and can dry out if overdone. 3-4 minutes per side is typically perfect.
- For extra flavor, try adding a pinch of garam masala or fresh chopped cilantro to your marinade.
- If you don't have a grill, the oven method works wonderfully – just ensure your baking sheet is preheated for a nice sear.
- Serve immediately for the most succulent and flavorful experience, paired with cooling raita or fluffy basmati rice.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 4g
Protein: 35g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 60mg
