Indulge your senses with a culinary journey to France right in your kitchen! This Sherry Chicken with Chanterelles recipe is not just a meal; it’s an experience that combines tender chicken breasts with the rich, earthy flavors of chanterelle mushrooms and a splash of sherry wine. Perfect for impressing guests or treating yourself to a gourmet dinner at home, this dish is surprisingly easy to prepare and will leave everyone asking for seconds. Ready to elevate your dinner game? Let’s dive into this delightful recipe that promises to bring a taste of elegance to your table!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup chanterelle mushrooms
- 1/2 cup sherry wine
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 1 cup of chanterelle mushrooms, 1/2 cup of sherry wine, 2 tablespoons of butter, 1 tablespoon of olive oil, and salt and pepper to taste.
- Rinse the chanterelle mushrooms under cold water to remove any dirt. Pat them dry with a paper towel and slice them if they are large. Set aside.
- Season the chicken breasts on both sides with salt and pepper. This will enhance the flavor of the chicken as it cooks.
- In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Allow the butter to melt completely and start to bubble.
- Once the butter is bubbling, carefully add the seasoned chicken breasts to the skillet. Sear them for about 5-6 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Once the chicken is cooked, remove it from the skillet and place it on a plate. Cover it loosely with aluminum foil to keep it warm while you prepare the sauce.
- In the same skillet, add the remaining tablespoon of butter and the chanterelle mushrooms. Sauté the mushrooms for about 3-4 minutes until they are tender and lightly browned.
- Pour in the sherry wine, scraping the bottom of the skillet to deglaze and incorporate any flavorful bits stuck to the pan. Allow the sherry to simmer for about 5 minutes, reducing slightly.
- Return the chicken breasts to the skillet, spooning some of the mushroom and sherry sauce over them. Let everything cook together for an additional 2-3 minutes to meld the flavors.
- Once done, taste the sauce and adjust the seasoning with more salt and pepper if necessary. Remove the skillet from the heat.
- To serve, place the chicken breasts on plates and generously spoon the chanterelle and sherry sauce over the top. Pair with your choice of side dishes, such as rice or a fresh green salad.
- Enjoy your delicious Sherry Chicken with Chanterelles!
Tips
- Choose Fresh Chanterelles: When selecting chanterelle mushrooms, look for firm, brightly colored ones with a pleasant aroma. Fresh mushrooms will enhance the dish's flavor and texture.
- Sear the Chicken Properly: Make sure your skillet is hot enough before adding the chicken. A good sear locks in moisture and creates a delicious golden crust, making your chicken more flavorful.
- Deglaze the Pan: After sautéing the mushrooms, don’t skip the deglazing step with sherry. This not only adds depth to the sauce but also ensures you capture all those tasty bits left in the pan.
- Adjust Seasoning: Always taste your sauce before serving. A little extra salt or a dash of pepper can make a big difference in bringing out the flavors.
- Pair Wisely: This dish pairs beautifully with a side of creamy mashed potatoes, fluffy rice, or a crisp green salad to balance the richness of the sauce.
- Make it Ahead: If you’re hosting, you can prepare the chicken and sauce ahead of time. Just reheat gently before serving for a stress-free dinner!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
