Welcome to a culinary delight that will warm your heart and tantalize your taste buds—Creamy Sausage Soup with Buttered Breadcrumbs and Sage! This comforting American classic is not just a meal; it’s a hug in a bowl, perfect for chilly evenings or whenever you crave something rich and satisfying. With its luscious creamy texture and savory notes of Italian sausage, this soup is sure to become a new favorite in your household. And the best part? It takes just 45 minutes from prep to table! Ready to impress your family and friends? Dive into this recipe and discover the secret to cozy comfort food that everyone will love!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup frozen peas
- 1 cup carrots, diced
- 1 tsp dried sage
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tbsp butter
Instructions
- Begin by gathering all your ingredients and measuring them out. This will help streamline the cooking process.
- In a large pot or Dutch oven, heat the pot over medium heat. Remove the casing from the Italian sausage and add it to the pot, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.
- Once the sausage is browned, add the chopped onion and cook for an additional 3-4 minutes, stirring occasionally, until the onion is translucent.
- Add the minced garlic to the pot and sauté for about 1 minute, until fragrant. Be careful not to let it burn.
- Pour in the chicken broth and bring the mixture to a gentle simmer. Allow it to simmer for about 10 minutes to let the flavors meld.
- Stir in the diced carrots and frozen peas. Continue to simmer for another 5 minutes until the vegetables are tender.
- Reduce the heat to low and slowly stir in the heavy cream. Add the dried sage, and season with salt and pepper to taste. Allow the soup to warm through for about 5 minutes, stirring occasionally.
- While the soup is warming, prepare the buttered breadcrumbs. In a small skillet, melt the butter over medium heat.
- Add the breadcrumbs to the melted butter and stir to coat evenly. Toast the breadcrumbs in the skillet, stirring frequently, until they are golden brown and crispy, about 3-5 minutes. Remove from heat and set aside.
- Once the soup is heated through, taste and adjust the seasoning if necessary. Ladle the creamy sausage soup into bowls.
- Top each serving with a generous sprinkle of the buttered breadcrumbs and a few fresh sage leaves if desired. Serve immediately and enjoy your delicious creamy sausage soup!
Tips
- Prep Ahead: To make the cooking process smoother, chop your vegetables and measure out your ingredients beforehand. This will save you time and help you stay organized in the kitchen.
- Brown the Sausage Well: Don’t rush the browning process of the Italian sausage. This step is crucial for developing deep, rich flavors that will enhance your soup.
- Fresh Herbs Make a Difference: If possible, use fresh sage instead of dried for a more vibrant flavor. Simply chop a few leaves and stir them in just before serving for an aromatic finish.
- Adjust the Creaminess: Feel free to adjust the amount of heavy cream to your liking. For a lighter version, you can substitute some of it with low-fat milk or broth.
- Customize Your Veggies: This soup is versatile! Add in your favorite vegetables like spinach, zucchini, or bell peppers for added nutrition and flavor.
- Perfect Your Breadcrumbs: Keep an eye on the breadcrumbs while toasting them in butter. They can go from golden to burnt quickly, so stir frequently for even browning.
- Serve with Style: For an elegant touch, garnish each bowl with a few fresh sage leaves and a drizzle of olive oil before serving. Enjoy crafting this delightful soup, and don’t forget to share your delicious results with friends and family!
Nutrition Facts
Calories: 650kcal
Carbohydrates: 25g
Protein: 25g
Fat: 50g
Saturated Fat: 25g
Cholesterol: 130mg
