Imagine biting into a warm, soft muffin that captures the essence of a crisp autumn morning - sweet maple syrup dancing with tender apple chunks, creating a symphony of flavors that will make your taste buds sing! These Apple and Maple Muffins are not just a recipe; they're a cozy morning hug wrapped in a delectable, golden-brown package that promises to transform your ordinary breakfast into an extraordinary culinary experience.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup diced apples
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray to prevent the muffins from sticking.
- In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1 tsp of baking powder, 1/2 tsp of baking soda, and 1/2 tsp of cinnamon. Whisk these dry ingredients together until they are well mixed and set aside.
- In another bowl, whisk together 1/2 cup of brown sugar, 1/2 cup of maple syrup, 1/2 cup of milk, 1/4 cup of vegetable oil, and 1 egg until smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in 1 cup of diced apples into the batter, ensuring they are evenly distributed throughout the mixture.
- Using a spoon or an ice cream scoop, divide the batter evenly among the 12 muffin cups, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for 20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious Apple and Maple Muffins warm or at room temperature. They can be stored in an airtight container for a few days or frozen for longer storage.
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp for the best texture and flavor contrast.
- Don't overmix the batter: Stir just until ingredients are combined to keep your muffins light and fluffy.
- Check for doneness: A toothpick inserted in the center should come out clean, with just a few moist crumbs.
- For extra indulgence, consider adding a sprinkle of turbinado sugar on top before baking for a delightful crunch.
- Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to a month for a quick breakfast or snack.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 3g
Fat: 10g
Saturated Fat: g
Cholesterol: 20mg
