Imagine diving into a decadent chocolate experience that's more than just an ordinary hot chocolate – a rich, velvety dessert that transforms the classic drink into a heavenly baked treat! These Baked Hot Chocolate Mugs are about to revolutionize your dessert game, offering a luxurious blend of creamy chocolate that's baked to perfection and topped with a cloud of whipped cream. Whether you're looking to impress guests or treat yourself to a moment of pure indulgence, this recipe is your ticket to chocolate paradise.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 mugs
- 2 cups milk
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C). Prepare four oven-safe ceramic mugs by lightly greasing them with butter or cooking spray.
- In a medium saucepan, combine milk and heavy cream over medium heat. Warm the mixture until it begins to steam, being careful not to let it boil.
- Remove the milk mixture from heat and add chocolate chips, cocoa powder, and sugar. Whisk continuously until the chocolate is completely melted and the mixture is smooth and well combined.
- Stir in the vanilla extract, ensuring it is thoroughly incorporated into the chocolate mixture.
- Carefully pour the hot chocolate mixture evenly into the prepared oven-safe mugs, leaving about a half-inch of space at the top to prevent overflow.
- Place the filled mugs on a baking sheet to catch any potential spills and transfer to the preheated oven.
- Bake for 15-20 minutes, or until the top of the hot chocolate looks slightly set and has a slight skin on top.
- Carefully remove the baking sheet from the oven using oven mitts, as the mugs will be extremely hot.
- Let the hot chocolate mugs cool for 5 minutes before adding a generous dollop of whipped cream on top.
- Serve immediately while warm, optionally garnishing with a sprinkle of cocoa powder or chocolate shavings if desired.
Tips
- Choose the Right Chocolate: Use high-quality chocolate chips for the most intense and smooth flavor. Dark or semi-sweet chocolate works best for a rich taste.
- Mug Selection Matters: Ensure you use oven-safe ceramic mugs to prevent any cracking or damage during baking.
- Temperature is Key: Watch your milk mixture carefully – you want it steaming, not boiling, to preserve the smooth texture.
- Whisking Technique: Whisk the chocolate mixture thoroughly to ensure a completely smooth and lump-free consistency.
- Prevent Overflow: Leave about a half-inch of space at the top of each mug to prevent messy spills in your oven.
- Cooling is Crucial: Allow the mugs to cool slightly before topping with whipped cream to prevent immediate melting.
- Serving Suggestion: For an extra touch of elegance, garnish with chocolate shavings, a light dusting of cocoa powder, or even a sprinkle of sea salt to enhance the chocolate flavor. Pro tip: These baked hot chocolate mugs are perfect for special occasions, cozy winter nights, or when you need a show-stopping dessert that requires minimal effort!
Nutrition Facts
Calories: 591kcal
Carbohydrates: 61g
Protein: 9g
Fat: 38g
Saturated Fat: 24g
Cholesterol: 95mg
