Get ready to experience a dessert that will transport you straight to culinary heaven! This legendary bread pudding, inspired by the famous Ruth's Chris Steak House, is the ultimate comfort food that promises to make your taste buds dance with pure delight. With its rich, creamy texture and perfect blend of sweet flavors, this recipe is about to become your new obsession - whether you're a dessert enthusiast or just looking to impress your dinner guests with a show-stopping finale to your meal.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 loaf French bread, cubed
- 4 cups milk
- 1 cup heavy cream
- 6 eggs
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup raisins
- 1/4 cup bourbon (optional)
Instructions
- Preheat the oven to 350°F (175°C). Generously butter a 9x13 inch baking dish to prevent sticking.
- Cut the French bread into 1-inch cubes, allowing them to sit out for about 15-20 minutes to slightly dry out and become more absorbent.
- In a large mixing bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon until fully combined and smooth.
- If using bourbon, add it to the liquid mixture and stir thoroughly to incorporate.
- Gently fold the bread cubes into the liquid mixture, ensuring each piece is well-coated. Let the bread soak for 10-15 minutes to absorb the custard.
- Sprinkle raisins evenly throughout the soaked bread mixture.
- Transfer the mixture to the prepared baking dish, spreading it evenly and ensuring all bread pieces are submerged.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
- Remove from oven and let cool for 10-15 minutes before serving.
- Optional: Serve warm with vanilla sauce or a scoop of vanilla ice cream for extra indulgence.
Tips
- • Use day-old French bread for the best texture - slightly stale bread absorbs the custard more effectively. • Allow the bread to soak in the custard mixture for at least 10-15 minutes to ensure maximum flavor absorption. • Don't rush the baking process - the golden brown top and slightly jiggly center are key indicators of perfect doneness. • For an extra touch of luxury, consider adding a splash of bourbon to the mixture or serving with a decadent vanilla sauce. • Let the pudding rest for 10-15 minutes after baking to allow it to set and make serving easier. • If you want to make it ahead, this dessert reheats beautifully and can be stored in the refrigerator for 2-3 days. • Feel free to customize by adding nuts, different spices, or replacing raisins with chocolate chips for a unique twist.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 12g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 180mg
