Welcome to the hearty world of British cuisine with Jamie Oliver's irresistible Hunter's Stew! This comforting dish is a delightful blend of tender beef, savory sausages, and vibrant vegetables, simmered to perfection in a rich, flavorful broth. Perfect for cozy family dinners or gatherings with friends, this stew promises to warm your heart and tantalize your taste buds. Are you ready to uncover the secrets of crafting this mouthwatering dish that will have everyone asking for seconds? Dive into our recipe and discover how easy it is to create a culinary masterpiece that will impress even the pickiest eaters!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 garlic cloves, minced
- 1 pound beef, diced
- 1 pound sausages, sliced
- 1 can chopped tomatoes
- 4 cups beef stock
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Prepare all ingredients by chopping onions, carrots, and garlic. Dice the beef into uniform 1-inch cubes and slice sausages into bite-sized pieces.
- Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add chopped onions and carrots, sautéing for 4-5 minutes until they begin to soften and develop a light golden color.
- Add minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
- Increase heat to high and add diced beef. Brown the meat on all sides, stirring occasionally to ensure even cooking, which should take about 5-6 minutes.
- Add sliced sausages to the pot and continue cooking for another 3-4 minutes until they start to caramelize.
- Pour in chopped tomatoes, beef stock, and Worcestershire sauce. Stir to combine all ingredients thoroughly.
- Season with salt and pepper to taste. Reduce heat to low, cover the pot, and simmer for approximately 1 hour, stirring occasionally to prevent sticking.
- Check meat tenderness after 1 hour. If beef is not yet fork-tender, continue cooking for an additional 15-20 minutes.
- Once meat is tender and stew has thickened, remove from heat and let rest for 10 minutes.
- Garnish with fresh thyme leaves before serving. Serve hot with crusty bread or over mashed potatoes.
Tips
- Prep Ahead: To save time, chop your vegetables and prepare the meat the night before. This way, you can simply throw everything into the pot for a quick and easy dinner!
- Choose Quality Meat: Opt for high-quality beef and sausages for the best flavor. Look for cuts with a bit of marbling, as they will become tender and juicy during cooking.
- Don’t Rush the Browning: Take your time to brown the beef and sausages properly. This step adds depth and richness to the stew, enhancing its overall flavor.
- Adjust the Consistency: If you prefer a thicker stew, let it simmer uncovered for the last 15-20 minutes of cooking to allow some of the liquid to evaporate.
- Flavor Boost: Feel free to add a splash of red wine or a tablespoon of tomato paste for an extra layer of flavor.
- Garnish for Freshness: Always finish your stew with fresh thyme or parsley. It not only adds a pop of color but also a fresh, aromatic touch that elevates the dish.
- Perfect Pairings: Serve your Hunter's Stew with crusty bread for dipping, or over creamy mashed potatoes for a truly satisfying meal.
Nutrition Facts
Calories: 348kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 8g
Cholesterol: mg
