Imagine a mouthwatering dinner that practically cooks itself, with zero mess and maximum flavor! This Chicken n Rice in a Bag recipe is the ultimate weeknight lifesaver that will have your family begging for seconds. With just a few simple ingredients and one oven-safe bag, you'll create a complete meal that's not only delicious but also incredibly easy to prepare. Say goodbye to complicated cooking techniques and hello to a stress-free, delectable dinner solution that will become your new go-to recipe.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 lb chicken breasts, diced
- 1 cup mixed vegetables
- 1 packet onion soup mix
- 1 cup water
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Gather all ingredients and a large oven-safe cooking bag.
- Cut chicken breasts into uniform 1-inch dice, ensuring even cooking. Season with salt and pepper.
- Place the oven-safe cooking bag in a large baking dish, opening it carefully to create space for ingredients.
- Add the diced chicken to the bag first, spreading it evenly across the bottom.
- Sprinkle the entire packet of onion soup mix over the chicken for added flavor.
- Add the cooked rice on top of the chicken, distributing it uniformly.
- Pour the mixed vegetables over the rice layer, ensuring even distribution.
- Carefully add 1 cup of water to the bag, which will help steam the ingredients and create a sauce.
- Seal the oven-safe bag securely, leaving some room for steam expansion. Make a few small slits on top for ventilation.
- Place the baking dish with the sealed bag in the preheated oven.
- Bake for 30 minutes, or until chicken is thoroughly cooked and reaches an internal temperature of 165°F (74°C).
- Carefully remove the baking dish from the oven, letting it rest for 5 minutes before opening the bag.
- Cut open the bag, being cautious of hot steam, and gently fluff the rice and mix ingredients before serving.
Tips
- Use pre-cooked rice to reduce overall preparation time and ensure even heating.
- Cut chicken into uniform 1-inch pieces to guarantee consistent cooking throughout.
- For extra flavor, consider adding dried herbs like thyme or rosemary to the onion soup mix.
- Always check chicken's internal temperature reaches 165°F (74°C) for food safety.
- Let the dish rest for 5 minutes after cooking to allow flavors to meld and steam to settle.
- Choose oven-safe bags specifically designed for cooking to prevent any potential melting.
- For a healthier version, opt for low-sodium onion soup mix and use brown rice.
- Customize your vegetables based on preference or seasonal availability.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
