Are you ready to take your dessert game to the next level? Imagine indulging in a creamy, dreamy Kit Kat Ice Cream that’s not only easy to make but also packed with the delicious crunch of your favorite candy bar! This no-churn recipe is a game changer, allowing you to whip up a delightful treat in just 15 minutes of prep time. With a few simple ingredients, you’ll create a dessert that will have everyone begging for seconds. So, grab your mixing bowl and let’s dive into this irresistible recipe that will make your taste buds dance!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup crushed Kit Kat bars
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 2 cups of heavy cream, 1 cup of sweetened condensed milk, 1 cup of crushed Kit Kat bars, and 1 teaspoon of vanilla extract.
- In a large mixing bowl, pour in the 2 cups of heavy cream. Using an electric mixer, whip the cream on medium speed until soft peaks form. This should take about 3-5 minutes.
- Once the heavy cream is whipped, gently fold in the 1 cup of sweetened condensed milk. Use a spatula to combine the two mixtures carefully, ensuring you maintain the light and airy texture of the whipped cream.
- Add the 1 teaspoon of vanilla extract to the mixture and fold it in until fully incorporated.
- Next, take the 1 cup of crushed Kit Kat bars and fold them into the cream mixture. Be gentle to avoid breaking the pieces too small; you want some chunks for texture.
- Once everything is well combined, transfer the mixture into an airtight container. Spread it evenly and smooth the top with a spatula.
- Cover the container with a lid or plastic wrap and place it in the freezer. Allow the mixture to freeze for at least 4 hours, or until it reaches a firm consistency.
- After the ice cream has fully frozen, remove it from the freezer and let it sit at room temperature for about 5 minutes to soften slightly before scooping.
- Serve the Kit Kat ice cream in bowls or cones, and if desired, top with additional crushed Kit Kat pieces or chocolate syrup for extra indulgence.
- Enjoy your homemade Kit Kat ice cream, perfect for a warm day or as a delightful dessert!
Tips
- Chill Your Bowl: For an even fluffier whipped cream, chill your mixing bowl and beaters in the freezer for about 10 minutes before whipping the heavy cream. This helps the cream whip up faster and hold its shape better.
- Quality Ingredients Matter: Use high-quality heavy cream and sweetened condensed milk for the best flavor. The richer the ingredients, the creamier your ice cream will be!
- Customize Your Crunch: Feel free to mix in other candies or chocolate bars along with the Kit Kat for a fun twist! Snickers or Reese’s pieces can add an exciting variation to your ice cream.
- Don’t Rush the Freezing: Make sure to let your ice cream freeze for at least 4 hours, or overnight if possible, to achieve the perfect scoopable texture.
- Serve with Style: For an extra special touch, serve your Kit Kat Ice Cream in waffle cones or topped with whipped cream and a drizzle of chocolate syrup. It’s all about the presentation!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 4g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 120mg
