Are you tired of complicated recipes that take hours to prepare? Get ready to fall in love with the most delightful, creamy, and incredibly simple pea soup that will revolutionize your mealtime in just 20 minutes! This vibrant green soup is not just a dish; it's a culinary experience that combines fresh, sweet peas with a tangy yogurt finish and a sprinkle of fresh chives that will make your taste buds dance with joy.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups frozen peas
- 1 onion, chopped
- 2 cups vegetable broth
- 1/2 cup plain yogurt
- 1/4 cup fresh chives, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 cups of frozen peas, 1 chopped onion, 2 cups of vegetable broth, 1/2 cup of plain yogurt, 1/4 cup of chopped fresh chives, and salt and pepper to taste.
- In a medium-sized pot, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion for about 5 minutes, or until it becomes translucent and fragrant.
- Add the frozen peas to the pot with the sautéed onion. Stir the peas and onion together, cooking for an additional 2-3 minutes until the peas are heated through.
- Pour in the vegetable broth, ensuring that the peas and onions are fully submerged. Increase the heat to bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and let the soup simmer for about 10 minutes. This will allow the flavors to meld and the peas to soften further.
- After 10 minutes, remove the pot from the heat. Using an immersion blender, blend the soup until it reaches a smooth and creamy consistency. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender, blending until smooth.
- Return the blended soup to the pot (if using a countertop blender) and stir in the plain yogurt. This will add creaminess and a tangy flavor to the soup. Mix well until the yogurt is fully incorporated.
- Season the soup with salt and pepper to taste. Stir again to ensure the seasoning is evenly distributed.
- Serve the pea soup hot, garnished with the chopped fresh chives on top. Enjoy your Simple Pea Soup with Yogurt and Chives!
Tips
- Choose high-quality frozen peas for the best flavor and texture. Look for bright green, uniform peas without any frost burn.
- When sautéing the onions, use medium heat and take your time to develop a sweet, translucent base for your soup.
- If you don't have an immersion blender, a regular blender works great – just be careful when transferring hot liquid and blend in small batches.
- For extra creaminess, use full-fat yogurt. It adds a richer texture and more depth to the soup.
- Don't skip the chive garnish! It adds a fresh, mild onion flavor and makes the presentation look professionally elegant.
- For a protein boost, consider adding a swirl of Greek yogurt or even some crispy bacon bits on top.
- This soup can be made ahead and stored in the refrigerator for 2-3 days, making it perfect for meal prep.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 7g
Fat: 3g
Saturated Fat: g
Cholesterol: 5mg
