Get ready to transform your dessert game with the most irresistible pie that combines the classic comfort of pumpkin with a decadent nutty twist! This Nutty Pumpkin Nog Pie isn't just another holiday dessert - it's a culinary experience that will have your family and friends begging for seconds. Imagine a creamy, spiced pumpkin filling nestled in a perfect crust, generously studded with crunchy pecans that add an unexpected layer of texture and flavor. Whether you're a seasoned baker or a kitchen novice, this recipe promises to deliver a show-stopping dessert that looks and tastes like it came straight from a professional bakery.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup pumpkin puree
- 1/2 cup chopped pecans
- 1 cup heavy cream
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Remove the pre-made pie crust from refrigeration and allow it to sit at room temperature for 10 minutes to prevent cracking.
- In a large mixing bowl, combine pumpkin puree, heavy cream, brown sugar, eggs, nutmeg, cinnamon, and vanilla extract. Whisk thoroughly until the mixture is smooth and all ingredients are well incorporated.
- Gently fold in half of the chopped pecans into the pumpkin mixture, reserving the remaining pecans for topping.
- Carefully pour the pumpkin mixture into the pie crust, ensuring an even distribution. Sprinkle the remaining chopped pecans on top of the filling.
- Place the pie in the preheated oven and bake for 40-45 minutes. The pie is done when the center is slightly jiggly but set, and the edges are golden brown.
- Remove the pie from the oven and let it cool completely on a wire rack for approximately 2 hours. The filling will continue to set as it cools.
- Once cooled, refrigerate for at least 1 hour before serving to enhance the flavors and allow the pie to firm up completely.
- Serve chilled or at room temperature, optionally topped with whipped cream and a sprinkle of extra nutmeg.
Tips
- • Room temperature ingredients are key: Allow eggs and cream to sit out for about 30 minutes before mixing to ensure smoother, more even blending. • Don't overmix the filling: Whisk just until ingredients are combined to prevent a tough texture. • For a picture-perfect crust, use pie weights or dried beans when pre-baking to prevent shrinkage and ensure a crisp bottom. • Want extra richness? Toast your pecans lightly before adding them to enhance their nutty flavor. • Check your pie's doneness by gently shaking the pan - a slight jiggle in the center is perfect, as it will continue setting while cooling. • Make ahead tip: This pie can be prepared 1-2 days in advance and stored covered in the refrigerator, making it perfect for holiday entertaining.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 28g
Protein: 5g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 95mg
