Get ready to tantalize your taste buds with a vibrant and crunchy dish that’s as nutritious as it is delicious! Our Asian Slaw Peanut Tofu recipe combines the rich flavors of creamy peanut butter, zesty lime, and fresh veggies to create a dish that’s bursting with color and texture. Whether you're looking for a light main course or a delightful side, this recipe is sure to impress your family and friends. With just 25 minutes from prep to plate, you’ll wonder how something so scrumptious can be so quick and easy! Dive into this culinary adventure and discover the perfect balance of flavors that will leave you craving more.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 block firm tofu, pressed and cubed
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 red bell pepper, sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Press the tofu block by wrapping it in clean kitchen towels and placing a heavy object on top for 15 minutes to remove excess moisture. Once pressed, cut into 1-inch cubes.
- In a small mixing bowl, whisk together peanut butter, soy sauce, lime juice, and sesame oil until smooth to create the dressing. Season with salt and pepper to taste.
- Heat a large non-stick skillet over medium-high heat. Add the tofu cubes and cook for 4-5 minutes, turning occasionally to ensure even browning on all sides until golden and crispy.
- In a large mixing bowl, combine shredded cabbage, carrots, and sliced red bell pepper. Toss the vegetables to mix evenly.
- Pour half of the prepared peanut dressing over the vegetable slaw and mix thoroughly to coat all ingredients.
- Add the crispy tofu cubes to the slaw and gently toss to combine.
- Garnish with fresh chopped cilantro just before serving.
- Serve immediately at room temperature, drizzling remaining dressing on top if desired. Can be enjoyed as a light main course or side dish.
Tips
- Pressing the Tofu: Make sure to press the tofu well to remove excess moisture; this will help it achieve that perfect crispy texture when cooked. If you have time, press it for longer than 15 minutes for even better results.
- Customize the Veggies: Feel free to mix and match your favorite vegetables! Broccoli, snap peas, or even edamame can add a delightful crunch and extra nutrients to your slaw.
- Adjust the Dressing: Taste the peanut dressing before mixing it with the slaw. If you prefer a spicier kick, consider adding a dash of sriracha or chili flakes.
- Serving Suggestions: This slaw is best enjoyed fresh, but if you have leftovers, store the dressing separately to keep the veggies crisp.
- Garnish for Extra Flavor: Don’t skip the cilantro garnish! It adds a burst of freshness that elevates the dish. You can also sprinkle some chopped peanuts on top for added crunch.
- Meal Prep Friendly: This recipe is perfect for meal prep! Make a larger batch and portion it out for quick lunches or dinners throughout the week.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 20g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 0mg
