Imagine waking up to a breakfast so irresistible that it makes your taste buds dance with joy! This Egg Bacon Cheese Bagel Bake is not just another morning meal – it's a culinary adventure that transforms ordinary bagels into a crispy, cheesy, bacon-loaded masterpiece that will have everyone at the breakfast table begging for seconds. Whether you're feeding a hungry family or looking to impress weekend brunch guests, this recipe is about to become your new breakfast superstar!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 everything bagels, cut into cubes
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked bacon, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Egg Bacon Cheese Bagel Bake cooks evenly and thoroughly.
- In a large mixing bowl, combine the 6 large eggs and 2 cups of milk. Whisk them together until well blended, ensuring that the yolks and whites are fully incorporated.
- Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to the egg and milk mixture. Stir to combine, enhancing the flavor of the bake.
- In another bowl, place the 6 everything bagels that have been cut into cubes. This will serve as the base of your bake.
- Add the 1 cup of cooked bacon, chopped into small pieces, to the bowl with the bagel cubes. This will distribute the bacon evenly throughout the dish.
- Sprinkle in 1 cup of shredded cheese (cheddar or your choice) over the bagel and bacon mixture. Mix gently to combine all the ingredients.
- Pour the egg and milk mixture over the bagel, bacon, and cheese mixture. Use a spatula or a spoon to ensure that all the bagel cubes are well coated with the egg mixture.
- Let the mixture sit for about 10 minutes. This allows the bagels to absorb some of the liquid, making the bake more cohesive.
- Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking. Pour the bagel mixture into the prepared baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Once baked, remove the dish from the oven and let it cool for a few minutes before slicing. This will make it easier to serve.
- Serve warm, garnished with additional cheese or fresh herbs if desired. Enjoy your delicious Egg Bacon Cheese Bagel Bake!
Tips
- Choose Fresh Bagels: Everything bagels work best, but feel free to experiment with different varieties for unique flavor profiles.
- Prep Ahead: You can assemble this dish the night before and refrigerate, making morning preparation a breeze.
- Cheese Variations: While cheddar is classic, try mixing in some sharp white cheddar, gruyère, or pepper jack for extra flavor.
- Bacon Tip: For extra crispy bacon, cook it until it's slightly more done than you normally would, as it will soften during baking.
- Moisture Check: Let the bagel cubes soak in the egg mixture for at least 10 minutes to ensure a custardy, rich texture.
- Serving Suggestion: Top with fresh chives, green onions, or a dollop of sour cream for added pizzazz.
- Storage: This bake keeps well in the refrigerator for 2-3 days and reheats beautifully in the oven or microwave.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 250mg
