Imagine transforming ordinary apples into a creamy, cinnamon-kissed delight in just 25 minutes - without any added sugar! This Instant Pot Unsweetened Applesauce is about to become your new favorite kitchen hack. Whether you're a busy parent looking for a healthy snack or a home cook wanting to impress with minimal effort, this recipe will revolutionize how you think about homemade applesauce. Get ready to say goodbye to store-bought versions and hello to fresh, pure, and incredibly simple homemade goodness!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium apples, peeled and chopped
- ½ cup water
- 1 teaspoon cinnamon
Instructions
- Wash and prepare the apples by peeling, coring, and chopping them into roughly 1-inch chunks. Choose sweet-tart varieties like Honeycrisp, Gala, or Fuji for best flavor.
- Pour the water into the Instant Pot inner pot, then add the chopped apples and sprinkle cinnamon evenly over the top.
- Secure the Instant Pot lid, ensuring the valve is set to "Sealing" position. Select the "Manual" or "Pressure Cook" setting and set the timer for 5 minutes on high pressure.
- Once the cooking cycle completes, allow a natural pressure release for 5 minutes, then carefully perform a quick release to remove any remaining pressure.
- Open the lid and use a potato masher or immersion blender to achieve your desired applesauce consistency - smooth or slightly chunky.
- Let the applesauce cool for 10-15 minutes. It will thicken slightly as it cools. Transfer to a storage container and refrigerate.
- Serve chilled or at room temperature. The applesauce can be stored in the refrigerator for up to 7 days.
Tips
- • Choose the right apples: Sweet-tart varieties like Honeycrisp, Gala, or Fuji provide the best natural flavor and texture. • For smoother applesauce, use an immersion blender; for chunkier texture, use a potato masher. • Don't skip the natural pressure release - it helps the apples cook more evenly and develop deeper flavor. • If you prefer a spicier version, experiment with adding a pinch of nutmeg or allspice alongside the cinnamon. • The applesauce will thicken as it cools, so don't worry if it seems slightly liquid right after cooking. • Store in an airtight container in the refrigerator for up to 7 days - if it lasts that long!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 25g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
