Get ready to transform your ordinary breakfast into a frighteningly fun Halloween morning feast! These Jack-o'-lantern inspired Bell Pepper Baked Eggs are not just a meal, but a culinary experience that combines playful presentation with mouthwatering flavors. Perfect for Halloween morning or a festive brunch, this recipe will make your taste buds scream with delight while bringing a touch of seasonal magic to your plate.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 large bell peppers
- 4 eggs
- 1/2 cup shredded cheese
- Salt and pepper to taste
- Olive oil for drizzling
- Optional: sliced olives for decoration
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Carefully slice the bell peppers in half lengthwise, removing the stems, seeds, and membranes. For a Halloween theme, use orange bell peppers and carefully cut jack-o'-lantern style faces into the peppers using a sharp knife.
- Brush the inside of each pepper half with olive oil and season with salt and pepper. Place the peppers cut-side up on the prepared baking sheet.
- Crack one egg into each pepper half, being careful not to break the yolk. If the egg is large, you might need to remove a small amount of egg white to prevent overflow.
- Sprinkle shredded cheese evenly over the eggs, covering them partially.
- For the Halloween decoration, use sliced black olives to create spooky eyes or additional facial features on the peppers.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency.
- Remove from the oven and let cool for 2-3 minutes. The carved faces will give a festive Halloween appearance to the dish.
- Serve immediately, using the baked bell peppers as both a cooking vessel and a fun, seasonal presentation.
Tips
- Choose ripe, firm bell peppers for the best structure and flavor. Orange peppers work best for the Halloween theme, but you can use any color.
- When carving jack-o'-lantern faces, use a sharp paring knife and take your time to create clean, precise cuts.
- To prevent egg overflow, you can create a small "well" in the pepper by scooping out a bit of the inner flesh before adding the egg.
- For perfectly cooked eggs, keep an eye on them in the last few minutes of baking. The whites should be set, but the yolks can remain slightly runny for a creamy texture.
- If you want extra spookiness, consider using black olives strategically to create creepy eyes or additional facial features.
- Serve immediately after baking to maintain the crisp texture of the peppers and the warmth of the eggs.
- For a complete Halloween breakfast, pair these baked eggs with some toast cut into Halloween shapes or a side of "bloody" (tomato) sauce.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 16g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 380mg
