Imagine a creamy, cheesy dip that's not just irresistibly delicious but also sneaks in a healthy dose of nutrient-packed greens. This Hot Spinach Kale Dip is the ultimate crowd-pleaser that transforms ordinary appetizers into a mouthwatering experience. Whether you're hosting a game night, planning a party, or simply craving a luxurious snack, this recipe will have everyone asking for seconds – and begging for your secret!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh spinach
- 2 cups kale, chopped
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a medium-sized baking dish by lightly greasing it with cooking spray or butter.
- Wash the fresh spinach and kale thoroughly. Remove any tough stems from the kale and chop the leaves into small, bite-sized pieces.
- In a large mixing bowl, combine cream cheese, sour cream, minced garlic, salt, and pepper. Mix until smooth and well-blended using a whisk or electric mixer.
- Add the chopped spinach and kale to the cream cheese mixture. Stir until the greens are evenly coated with the creamy base.
- Fold in the shredded mozzarella and grated Parmesan cheese, ensuring an even distribution throughout the mixture.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let the dip cool for 5 minutes before serving. This allows the dip to set and prevents burning.
- Serve hot with tortilla chips, pita bread, or fresh vegetable sticks for dipping.
Tips
- Ensure your spinach and kale are thoroughly washed and dried to prevent excess moisture in the dip.
- For extra flavor, consider adding a pinch of red pepper flakes or a dash of garlic powder to the mixture.
- Use room temperature cream cheese for easier mixing and a smoother consistency.
- Don't overmix the ingredients – fold gently to maintain the dip's light texture.
- For a golden, crispy top, switch to broil for the last 1-2 minutes of cooking, watching carefully to prevent burning.
- Serve immediately for the best texture and flavor – the dip is most delicious when hot and bubbling.
- Experiment with different cheese combinations or add crispy bacon bits for a variation on the classic recipe.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 15g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 95mg
