Imagine a dish that transforms simple ingredients into a restaurant-worthy meal in just 35 minutes - this Steamed Veggie Pasta in White Wine Sauce is your ticket to culinary magic! Combining the delicate flavors of fresh vegetables, al dente pasta, and a luxurious white wine reduction, this Italian-inspired recipe promises to elevate your weeknight dinner from ordinary to extraordinary. Whether you're a busy professional or a home cook looking to impress, this recipe is about to become your new go-to comfort meal that's both elegant and incredibly easy to prepare.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 200g pasta
- 1 cup mixed vegetables (broccoli, bell peppers)
- 1/2 cup white wine
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing vegetables thoroughly and chopping broccoli and bell peppers into bite-sized pieces.
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water.
- Add pasta to boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- While pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant but not browned.
- Add mixed vegetables to the skillet and sauté for 3-4 minutes until they begin to soften but remain crisp.
- Pour white wine into the skillet and allow it to simmer and reduce by half, approximately 2-3 minutes.
- Drain pasta and add directly to the skillet with vegetables. Toss gently to combine, adding reserved pasta water if needed to create a light sauce.
- Season with salt and freshly ground black pepper to taste. Stir to ensure even coating.
- Remove from heat and plate immediately. Serve hot, optionally garnishing with fresh herbs like parsley or basil.
Tips
- Always salt your pasta water generously - it should taste like the sea to properly season your pasta from within.
- Reserve pasta water before draining; its starchy goodness helps create a silky, clingy sauce that perfectly coats your pasta.
- For the best flavor, use a dry white wine like Pinot Grigio or Sauvignon Blanc that you'd also enjoy drinking.
- Keep your vegetables crisp by sautéing them quickly on medium-high heat, maintaining their vibrant color and nutritional value.
- Don't overcook the garlic - 30-45 seconds is perfect to release its flavor without turning bitter.
- For an extra touch of luxury, finish the dish with a light sprinkle of fresh herbs or a small drizzle of high-quality extra virgin olive oil.
- If you want to make this dish more substantial, consider adding some protein like grilled chicken or sautéed shrimp.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
