Imagine a dessert so irresistible that it captures the essence of summer in every single bite. Our Peach and Mango Cobbler is not just a recipe; it's a culinary adventure that transforms simple ingredients into a mouthwatering masterpiece. With its golden, buttery biscuit topping and a burst of sweet, juicy fruits, this dessert promises to be the star of your dining table, leaving everyone craving more and asking for your secret recipe.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups peaches, diced
- 2 cups mango, diced
- 1/2 cup sugar
- 1/4 cup flour
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 cup biscuit mix
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your cobbler bakes evenly and achieves a golden brown color.
- In a large mixing bowl, combine the diced peaches and mangoes. Make sure the fruits are ripe for the best flavor.
- Add 1/2 cup of sugar, 1/4 cup of flour, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice to the fruit mixture. Gently toss everything together until the fruits are well coated with the sugar and spices.
- Transfer the fruit mixture into a greased 9x9 inch baking dish, spreading it out evenly across the bottom.
- In another bowl, prepare the biscuit topping by combining 1 cup of biscuit mix with 1/2 cup of milk and 1/4 cup of melted butter. Stir until just combined; be careful not to overmix.
- Drop spoonfuls of the biscuit mixture over the fruit layer in the baking dish. It’s okay if some of the fruit is still visible; this will create a lovely texture.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the biscuit topping is golden brown and the fruit is bubbling around the edges.
- Once done, remove the cobbler from the oven and let it cool for about 10 minutes before serving. This will help the juices settle slightly.
- Serve the peach and mango cobbler warm, optionally topped with vanilla ice cream or whipped cream for an extra treat.
Tips
- Choose Ripe Fruits: The key to an extraordinary cobbler is selecting perfectly ripe peaches and mangoes. Look for fruits that are slightly soft when gently pressed and have a sweet, fragrant aroma.
- Don't Overmix the Biscuit Topping: Stir the biscuit mix just until combined. Overmixing can lead to a tough, dense topping instead of a light, tender one.
- Customize Your Spices: While cinnamon is classic, feel free to experiment with a pinch of nutmeg or ground ginger to enhance the fruit flavors.
- Serve Warm for Maximum Enjoyment: A warm cobbler with a scoop of vanilla ice cream is pure dessert heaven. Let it cool slightly to allow the juices to set, but serve while still warm.
- Make Ahead Friendly: You can prepare the fruit mixture and biscuit topping separately in advance, then assemble and bake just before serving for maximum freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
