Are you ready to elevate your grilling game with a mouthwatering Mexican twist? Look no further than this Easy Grilled Adobo Marinated Flank Steak! With just 15 minutes of prep and a tantalizing marinade, this dish promises to deliver bold flavors that will leave your taste buds dancing. Perfect for a weeknight dinner or a weekend barbecue, this recipe is not only simple but also incredibly satisfying. Dive into this culinary adventure and discover how to create a steak that will impress your family and friends alike!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 2 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp oregano
- 1 tbsp olive oil
Instructions
- Begin by preparing the marinade for the flank steak. In a medium-sized bowl, combine 1/4 cup of soy sauce, 1/4 cup of vinegar, 2 cloves of minced garlic, 1 teaspoon of black pepper, and 1 teaspoon of oregano. Whisk the ingredients together until well mixed.
- Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 15 minutes to allow the flavors to penetrate the meat. For best results, marinate for up to 2 hours.
- After marinating, remove the flank steak from the refrigerator and let it sit at room temperature for about 10 minutes before grilling. This will help the steak cook more evenly.
- Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are ashed over. If using a gas grill, preheat for about 10-15 minutes.
- While the grill is heating, remove the flank steak from the marinade and discard the marinade. Pat the steak dry with paper towels to remove excess moisture. This helps achieve a good sear.
- Brush the grill grates with 1 tablespoon of olive oil to prevent sticking. Place the flank steak on the grill and cook for about 5 minutes on one side without moving it, allowing for nice grill marks to form.
- After 5 minutes, flip the steak and grill for an additional 3-5 minutes on the other side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- Once cooked to your liking, remove the flank steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat.
- After resting, slice the flank steak against the grain into thin strips. This will help ensure tenderness.
- Serve the grilled adobo marinated flank steak with your choice of sides, such as rice, beans, or grilled vegetables. Enjoy your delicious Mexican-inspired meal!
Tips
- Marinate for Maximum Flavor: While 15 minutes is the minimum time for marinating, aim for 2 hours if you can. This allows the flavors to deeply penetrate the meat, making it even more delicious.
- Bring to Room Temperature: Before grilling, let the flank steak sit at room temperature for about 10 minutes. This ensures even cooking and helps achieve that perfect sear.
- Preheat Your Grill: Make sure your grill is preheated to medium-high heat. This is crucial for getting those beautiful grill marks and sealing in the juices.
- Pat Dry for a Better Sear: After marinating, pat the steak dry with paper towels. This simple step helps achieve a nice crust and prevents steaming on the grill.
- Use a Meat Thermometer: To ensure your steak reaches the perfect doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- Slice Against the Grain: When it's time to serve, remember to slice the steak against the grain. This technique ensures each bite is tender and easy to chew.
- Pair with Delicious Sides: Enhance your meal by serving the flank steak with classic Mexican sides like rice, beans, or grilled vegetables for a complete dining experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 26g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 75mg
