Are you ready to elevate your weeknight dinner game with an effortless and delicious meal? Look no further than these mouthwatering Chicken and Potatoes Foil Packets! Perfectly seasoned chicken, tender potatoes, and vibrant mixed vegetables come together in a neat, no-mess package that locks in flavor and moisture. Not only are these foil packets a breeze to prepare, but they also make cleanup a snap! With just 10 minutes of prep time and a mere 30 minutes in the oven, you can serve a delightful meal that will have your family asking for seconds. Dive into this recipe and discover how easy it is to create a satisfying dish that’s bursting with flavor!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 4 medium potatoes, diced
- 2 cups mixed vegetables
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Cut four large pieces of heavy-duty aluminum foil, approximately 12x18 inches each.
- In a large mixing bowl, combine cubed chicken breast, diced potatoes, and mixed vegetables. Drizzle olive oil over the ingredients and sprinkle garlic powder, Italian seasoning, salt, and pepper. Toss everything together until evenly coated.
- Divide the chicken and vegetable mixture equally among the four foil sheets, placing the ingredients in the center of each sheet.
- Carefully fold the foil edges upward, creating a sealed packet. Ensure the edges are tightly crimped to prevent any leakage during cooking.
- Place the foil packets on a large baking sheet and transfer to the preheated oven.
- Bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
- Carefully open the foil packets, being cautious of hot steam. Check seasoning and adjust if needed.
- Serve hot directly from the foil packets, allowing each person to open their own packet at the table.
Tips
- Choose the Right Chicken: For the juiciest results, opt for boneless, skinless chicken breasts. You can also use thighs for extra flavor, but adjust cooking time as needed.
- Customize Your Veggies: Feel free to swap out the mixed vegetables for your favorites! Bell peppers, zucchini, or even corn can add a unique twist to this dish.
- Don’t Overcrowd the Packets: Make sure to leave enough space in the foil packets for steam to circulate. This helps cook the chicken and potatoes evenly.
- Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). This guarantees that your meal is safe and perfectly cooked.
- Experiment with Seasonings: While garlic powder and Italian seasoning are fantastic, consider adding a splash of lemon juice or a sprinkle of paprika for an extra kick!
- Serve with a Side: Pair your foil packets with a fresh salad or some crusty bread for a complete meal that’s sure to impress.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 95mg
