Craving a delicious snack that won’t derail your keto diet? Look no further! These Easy Keto Mozzarella Sticks are your answer to guilt-free indulgence. With a crispy, golden exterior and a gooey, cheesy center, these sticks are perfect for satisfying those late-night cravings or serving at your next gathering. Ready in just 25 minutes, you’ll be amazed at how simple it is to whip up this low-carb delight. Grab your ingredients and prepare to impress your taste buds with this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Keto
Serves: 4 servings
Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 1 cup of shredded mozzarella cheese, 1/2 cup of almond flour, 1 large egg, 1/2 teaspoon of garlic powder, 1/2 teaspoon of Italian seasoning, salt and pepper to taste, and oil for frying.
- In a mixing bowl, combine the shredded mozzarella cheese and almond flour. Mix them together until they are well combined. This will form the base for your mozzarella sticks.
- In a separate bowl, crack the large egg and whisk it until it is well beaten. Add the garlic powder, Italian seasoning, and a pinch of salt and pepper to the egg, and mix thoroughly.
- Take a small portion of the mozzarella and almond flour mixture and shape it into a stick, about 3-4 inches long and 1/2 inch thick. Repeat this process until all the cheese mixture has been shaped into sticks.
- Next, dip each mozzarella stick into the egg mixture, ensuring it is fully coated. Allow any excess egg to drip off before moving to the next step.
- After coating in the egg, roll each stick in the remaining almond flour mixture to ensure they are fully covered. This will create a crispy outer layer when fried.
- In a large skillet, heat oil over medium heat. You’ll want enough oil to cover the bottom of the skillet by about 1/4 inch.
- Once the oil is hot, carefully place the mozzarella sticks in the skillet, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Using a slotted spoon, remove the fried mozzarella sticks from the skillet and place them on a plate lined with paper towels to absorb excess oil.
- Allow the mozzarella sticks to cool slightly before serving. Enjoy your Easy Keto Mozzarella Sticks with a low-carb dipping sauce, if desired!
Tips
- Use Fresh Mozzarella: For the best texture and flavor, opt for fresh shredded mozzarella cheese. It melts beautifully and gives you that perfect stretchy cheese effect.
- Chill the Cheese Mixture: If you find the cheese mixture too sticky to handle, refrigerate it for about 10 minutes before shaping the sticks. This will make it easier to form and coat.
- Adjust the Seasoning: Feel free to customize the flavor by adding more spices like smoked paprika or cayenne pepper for a little kick.
- Fry in Batches: To ensure even cooking, fry the mozzarella sticks in small batches. This prevents overcrowding in the skillet, allowing them to cook evenly and become perfectly crispy.
- Experiment with Dips: Serve your mozzarella sticks with a variety of low-carb dipping sauces, such as marinara or ranch dressing, for an extra burst of flavor.
- Keep an Eye on the Heat: Make sure the oil is hot enough before adding the sticks; otherwise, they may absorb too much oil and become soggy. A good test is to drop a small piece of the cheese mixture into the oil—if it sizzles, you’re ready to fry!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 12g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 65mg
