Are you ready to transform an ordinary dinner into a restaurant-quality masterpiece? Our Lemon Herb Grilled Salmon is not just a recipe—it's a culinary adventure that promises to elevate your cooking skills and impress even the most discerning food lovers. With a perfect balance of zesty lemon, aromatic herbs, and succulent salmon, this dish is about to become your new go-to meal that combines simplicity, flavor, and elegance in one stunning plate.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 2 tbsp olive oil
- 1 lemon, juiced
- 1 tsp dried herbs (thyme, oregano, or dill)
- Salt and pepper to taste
Instructions
- Remove salmon fillets from refrigerator 15-20 minutes before cooking to allow them to come to room temperature, which ensures even cooking.
- Pat salmon fillets dry with paper towels to remove excess moisture, which helps achieve a better sear and prevents sticking to the grill.
- In a small bowl, whisk together olive oil, fresh lemon juice, dried herbs, salt, and black pepper to create a marinade.
- Brush both sides of the salmon fillets generously with the herb-lemon marinade, ensuring even coating.
- Preheat grill to medium-high heat (around 400-450°F), cleaning and oiling grill grates to prevent sticking.
- Place salmon fillets skin-side down on the preheated grill, cooking for approximately 4-5 minutes without moving.
- Carefully flip salmon using a wide spatula, and cook for an additional 3-4 minutes until fish reaches internal temperature of 145°F.
- Remove salmon from grill and let rest for 2-3 minutes to allow juices to redistribute.
- Garnish with fresh lemon wedges and additional chopped herbs if desired, then serve immediately.
Tips
- Temperature is Key: Always let salmon sit at room temperature before grilling to ensure even cooking and prevent dryness.
- Moisture Management: Pat salmon fillets completely dry before marinating to achieve a beautiful golden-brown sear and prevent sticking.
- Marinade Magic: Don't rush the marinating process—let the herbs and lemon infuse the fish with flavor for maximum taste impact.
- Grill Smart: Use a clean, well-oiled grill grate to prevent sticking and create those beautiful grill marks.
- Avoid Overcooking: Watch your salmon closely and use a meat thermometer to hit the perfect 145°F internal temperature.
- Resting Matters: Allow your salmon to rest for a few minutes after grilling to help redistribute the juices, ensuring a moist and tender result.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 1g
Protein: 36g
Fat: 18g
Saturated Fat: g
Cholesterol: 95mg
