Are you craving a mouthwatering, hassle-free meal that will have your family begging for seconds? Look no further than this incredible Crockpot Ham, Green Beans, and Potatoes recipe! Imagine coming home to a kitchen filled with the most tantalizing aroma of tender ham, perfectly cooked green beans, and soft, flavorful potatoes - all prepared with minimal effort and maximum deliciousness. This one-pot wonder is about to become your new go-to comfort food that combines classic American flavors in a simple, hearty dish that will warm both your heart and your stomach.
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ham, cubed
- 4 cups green beans, trimmed
- 4 potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Cube the ham into bite-sized pieces, trim the green beans, and dice the potatoes into uniform chunks. Chop the onion into small pieces.
- In a large bowl, combine the cubed ham, trimmed green beans, diced potatoes, and chopped onion. Mix them together gently to ensure an even distribution of ingredients.
- In a separate bowl, mix the chicken broth with the garlic powder. Stir well to combine the garlic powder evenly into the broth.
- In your crockpot, layer the mixture of ham, green beans, potatoes, and onion. Pour the garlic-infused chicken broth over the top of the layered ingredients.
- Season the mixture with salt and pepper to taste. Be mindful of the saltiness of the ham; you may want to start with a smaller amount and adjust as needed.
- Cover the crockpot with its lid and set it to cook on low for 8 hours. This slow cooking will allow the flavors to meld and the ingredients to become tender.
- Once the cooking time is complete, carefully remove the lid and stir the contents of the crockpot. Taste and adjust the seasoning if necessary.
- Serve the ham, green beans, and potatoes hot, garnished with fresh herbs if desired. Enjoy your hearty and comforting meal!
Tips
- Choose the Right Ham: Opt for pre-cooked, low-sodium ham to control the salt content and ensure even cooking.
- Potato Perfection: Cut potatoes into uniform chunks to guarantee even cooking and prevent some pieces from becoming mushy while others remain undercooked.
- Fresh is Best: If possible, use fresh green beans instead of frozen for a crisper texture and brighter flavor.
- Liquid Matters: Don't skimp on the chicken broth - it's crucial for creating a moist and flavorful dish. If you prefer, you can substitute with vegetable broth.
- Seasoning Secrets: Go easy on salt initially, as ham is already quite salty. Taste and adjust seasonings towards the end of cooking.
- Prevent Overcooking: If you're worried about mushy vegetables, add green beans during the last 2-3 hours of cooking.
- Garnish and Elevate: Fresh herbs like parsley or chives can add a pop of color and freshness to your final dish.
- Make-Ahead Magic: This recipe is perfect for meal prep - it reheats beautifully and often tastes even better the next day!
Nutrition Facts
Calories: 227kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
