Looking to impress your family and friends with a show-stopping dish that’s both simple and delicious? Dive into the world of succulent flavors with our Pressure Cooker Ham with Pineapple and Brown Sugar! This mouthwatering recipe combines the savory goodness of a fully cooked ham with the sweet tang of pineapple and the rich depth of brown sugar, creating a perfect centerpiece for any gathering. In just 40 minutes, you can serve up a dish that not only looks stunning but tastes divine. Ready to elevate your dinner game? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 fully cooked ham (about 5 lbs)
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 can pineapple slices
- 1 tablespoon Dijon mustard
Instructions
- Begin by gathering all your ingredients: a fully cooked ham (about 5 lbs), 1 cup of brown sugar, 1 cup of pineapple juice, a can of pineapple slices, and 1 tablespoon of Dijon mustard.
- Remove the packaging from the ham and place it on a cutting board. If the ham has a rind, you can score the surface in a diamond pattern to allow the flavors to penetrate better.
- In a mixing bowl, combine the brown sugar, pineapple juice, and Dijon mustard. Stir until the brown sugar is fully dissolved and the mixture is well combined.
- Place the ham in the pressure cooker. Pour the pineapple juice mixture over the ham, ensuring it is evenly coated.
- Arrange the pineapple slices on top of the ham and secure them with toothpicks if needed. This adds flavor and a beautiful presentation.
- Seal the lid of the pressure cooker according to the manufacturer’s instructions. Ensure the pressure valve is set to the sealing position.
- Set the pressure cooker to cook on high pressure for 30 minutes. This will infuse the ham with the sweet and tangy flavors of the pineapple and brown sugar.
- Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes, then switch the pressure valve to venting to release any remaining steam.
- Carefully remove the lid and use tongs to transfer the ham to a serving platter. Let it rest for a few minutes before slicing.
- While the ham rests, you can turn the pressure cooker to the sauté function and reduce the remaining sauce for a thicker glaze if desired.
- Slice the ham and serve it drizzled with the reduced sauce and garnished with the pineapple slices. Enjoy your delicious Pressure Cooker Ham with Pineapple and Brown Sugar!
Tips
- Choose the Right Ham: Opt for a fully cooked ham weighing around 5 lbs for the best results. This ensures a juicy, flavorful outcome without the need for lengthy cooking times.
- Score for Flavor: If your ham has a rind, scoring it in a diamond pattern allows the delicious marinade to seep in, enhancing the flavor throughout.
- Mix it Up: Make sure to thoroughly combine the brown sugar, pineapple juice, and Dijon mustard. This will create a beautifully balanced glaze that caramelizes perfectly during cooking.
- Layer the Pineapple: For added flavor and presentation, arrange the pineapple slices on top of the ham. Secure them with toothpicks if needed to keep them in place while cooking.
- Natural Pressure Release: After cooking, let the pressure release naturally for about 10 minutes before venting. This helps the ham retain its moisture and tenderness.
- Thickening the Sauce: If you prefer a thicker glaze, use the sauté function on your pressure cooker after the ham has rested. Reducing the sauce will intensify its flavor and create a perfect drizzle for serving.
- Serve with Style: When slicing the ham, serve it with the reduced sauce and garnished with the pineapple slices for an eye-catching presentation that’s sure to impress.
Nutrition Facts
Calories: 383kcal
Carbohydrates: 47g
Protein: 30g
Fat: 10g
Saturated Fat: g
Cholesterol: 100mg
