Are you craving a meal that feels like a warm hug on a chilly day? Look no further! This mouthwatering chicken and vegetable stew is about to become your new favorite go-to recipe that promises to tantalize your taste buds and satisfy your hunger like never before. Packed with tender chicken, farm-fresh vegetables, and a rich, savory broth, this one-pot wonder is not just a meal—it's an experience that will transport you to culinary bliss with every single bite!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken thighs, diced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare all ingredients by dicing chicken thighs into 1-inch cubes, slicing carrots, cubing potatoes, chopping onion, and mincing garlic cloves.
- Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Season diced chicken with salt and pepper.
- Add chicken to the pot and brown on all sides, cooking for approximately 5-6 minutes until golden. Remove chicken and set aside on a plate.
- In the same pot, add chopped onions and sauté for 3-4 minutes until they become translucent and slightly softened.
- Add minced garlic and cook for another 30 seconds, stirring to prevent burning.
- Return browned chicken to the pot, then add sliced carrots, cubed potatoes, chicken broth, and dried thyme.
- Bring the mixture to a boil, then reduce heat to low, cover the pot, and simmer for 30-35 minutes until vegetables are tender and chicken is fully cooked.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Serve hot in bowls, garnishing with fresh herbs if desired.
Tips
- Choose the Right Chicken: Opt for chicken thighs for maximum flavor and tenderness. They're more forgiving during cooking and stay juicier than chicken breasts.
- Brown Your Meat First: Don't skip the browning step! This crucial technique develops deep, rich flavors that will elevate your entire stew.
- Cut Vegetables Uniformly: Ensure all your vegetable pieces are roughly the same size to guarantee even cooking and consistent texture.
- Low and Slow is the Way to Go: Simmer your stew on low heat to allow flavors to meld together and vegetables to become perfectly tender.
- Season in Layers: Add salt and pepper at different stages of cooking to build complexity in your flavor profile.
- Let it Rest: Allow the stew to sit for 10-15 minutes after cooking to let the flavors fully develop and the broth thicken slightly.
- Make Ahead Friendly: This stew tastes even better the next day, so don't hesitate to prepare it in advance!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 110mg
