Are you ready to transform your ordinary vegetable platter into a crowd-stopping sensation? This irresistible Veggie with Spinach Dip is not just a recipe—it's a flavor explosion waiting to happen! Imagine crisp, fresh vegetables meeting a luxuriously smooth, spinach-infused dip that will have your guests begging for the secret recipe. Whether you're hosting a party, planning a healthy snack, or simply craving something deliciously satisfying, this American-style dip is your ultimate culinary companion.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup spinach, chopped
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup water chestnuts, chopped
- 1 tablespoon onion, minced
- Assorted fresh vegetables (carrots, celery, bell peppers)
Instructions
- Prepare the vegetables by washing them thoroughly under cold running water. Pat dry with clean kitchen towels.
- Finely chop the fresh spinach leaves, ensuring all stems are removed and leaves are crisp and clean.
- Mince the onion into very small, uniform pieces to ensure even flavor distribution in the dip.
- Drain and finely chop the water chestnuts, creating a small, crunchy texture for the dip.
- In a medium mixing bowl, combine sour cream and mayonnaise, whisking until smooth and well-blended.
- Add the chopped spinach, minced onion, and chopped water chestnuts to the cream mixture, stirring gently to incorporate all ingredients evenly.
- Cover the dip and refrigerate for at least 30 minutes to allow flavors to meld and chill.
- Cut vegetables into convenient, bite-sized sticks or rounds for easy dipping. Arrange attractively on a serving platter.
- Remove dip from refrigerator just before serving, and place in a central serving bowl alongside the prepared vegetables.
- Serve chilled and enjoy the fresh, creamy spinach dip with crisp vegetable accompaniments.
Tips
- Freshness is Key: Always use the freshest spinach and crisp vegetables for the best flavor and texture.
- Chill for Maximum Flavor: Refrigerating the dip for at least 30 minutes allows the ingredients to meld and intensify their taste.
- Uniform Chopping: Ensure water chestnuts and onions are finely and uniformly chopped for a consistent texture.
- Vegetable Variety: Mix different colored vegetables not just for taste, but for a visually appealing presentation.
- Make Ahead: This dip can be prepared a day in advance, making party prep a breeze.
- Serving Tip: Keep the dip chilled until just before serving to maintain its creamy consistency.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 4g
Protein: 2g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 20mg
