Prepare to embark on a culinary adventure that will transport your senses straight to the vibrant streets of Korea! This Stir Fried Spicy Pork recipe is not just a meal, it's a flavor explosion that combines the perfect balance of heat, sweetness, and umami. Whether you're a spice lover or someone looking to expand their cooking repertoire, this dish promises to deliver a restaurant-quality experience right in your own kitchen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 lb pork shoulder, thinly sliced
- 1 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 green onions, chopped
- Cooked rice for serving
Instructions
- In a mixing bowl, combine gochujang, soy sauce, sesame oil, and sugar. Whisk together to create a marinade.
- Add thinly sliced pork shoulder to the marinade, ensuring each piece is evenly coated. Let marinate for 10-15 minutes at room temperature to enhance flavor absorption.
- Heat a large wok or skillet over high heat. Add a small amount of oil and ensure the pan is very hot before adding ingredients.
- Add marinated pork to the hot pan, spreading slices in a single layer. Allow meat to sear without stirring for 1-2 minutes to develop a nice caramelized exterior.
- Begin stir-frying the pork, constantly moving it to prevent burning. Cook for approximately 3-4 minutes until meat is browned and nearly cooked through.
- Add sliced bell peppers and onions to the pan. Continue stir-frying for an additional 2-3 minutes until vegetables are crisp-tender.
- Taste and adjust seasoning if needed. The sauce should be glossy and coating the meat and vegetables.
- Remove from heat and garnish with chopped green onions.
- Serve immediately over steamed rice, ensuring each portion has a good mix of meat and vegetables.
Tips
- Slice the pork as thinly as possible for quick and even cooking. Partially freezing the meat for 15-20 minutes can help you achieve those perfect thin slices.
- Ensure your wok or skillet is blazing hot before adding ingredients. The high heat is crucial for achieving that authentic stir-fry char and preventing the meat from steaming instead of searing.
- Don't overcrowd the pan. Cook the pork in batches if necessary to maintain high heat and ensure each slice gets a beautiful caramelized exterior.
- For an extra flavor boost, toast your sesame oil briefly before adding other ingredients to enhance its nutty aroma.
- If you can't handle too much heat, adjust the amount of gochujang. You can start with less and add more to taste.
- Use fresh, high-quality ingredients, especially the gochujang, as it's the key to authentic Korean flavor.
- Let the meat marinate for at least 10-15 minutes, but don't exceed 30 minutes to prevent the meat from becoming too salty or tough.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 26g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 80mg
