Are you ready to elevate your salad game and impress your taste buds with a burst of flavor and color? Introducing the "Pretty in Pink Salad" – a delightful American dish that’s not only a feast for the eyes but also a refreshing treat that takes just 10 minutes to prepare! With juicy pink grapefruit, crunchy radishes, and a sweet honey-olive oil dressing, this salad is perfect for any occasion, whether it’s a light lunch, a side dish for dinner, or a vibrant addition to your next gathering. Dive into this recipe and discover how to create a salad that’s as beautiful as it is delicious!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups mixed greens
- 1 cup pink grapefruit, segmented
- 1/2 cup radishes, sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the grapefruit by carefully segmenting it over a bowl to catch any excess juice. Using a sharp knife, cut between the membrane to remove clean, juicy grapefruit segments.
- Wash the mixed greens thoroughly under cold running water and pat dry using a clean kitchen towel or salad spinner to remove excess moisture.
- Thinly slice the radishes using a sharp knife or mandoline, creating delicate, translucent rounds that will add crunch and color to the salad.
- Slice the red onion into very thin, semi-transparent strips, which will provide a sharp, mild bite to the salad.
- In a small bowl, whisk together olive oil, honey, salt, and pepper to create a light, sweet vinaigrette. If desired, reserve some of the grapefruit juice to add brightness to the dressing.
- In a large salad bowl, gently combine the mixed greens, grapefruit segments, sliced radishes, and red onion.
- Drizzle the honey-olive oil dressing over the salad and toss gently to ensure even coating without bruising the delicate ingredients.
- Serve immediately to maintain the crisp texture of the greens and the vibrant colors of the salad.
Tips
- Segmenting Grapefruit: To get the most juice out of your grapefruit segments, segment them over a bowl. This way, you can capture any juice that spills out and use it in your dressing for added flavor.
- Fresh Greens: Always wash your mixed greens thoroughly to remove any dirt or grit. Using a salad spinner can help ensure they are dry, allowing the dressing to cling better.
- Radish Slicing: For the best texture, use a mandoline to slice your radishes thinly. This will give you uniform slices that add both crunch and visual appeal to your salad.
- Onion Preparation: Soak your sliced red onion in cold water for a few minutes before adding it to the salad. This can help mellow out the sharpness, making it more palatable.
- Dressing Variations: Feel free to customize the vinaigrette! Experiment with adding a splash of balsamic vinegar or a pinch of red pepper flakes for a different twist.
- Serving Fresh: Serve the salad immediately after tossing with the dressing to maintain the crispness of the greens and the vibrant colors of the ingredients.
- Presentation: For a stunning presentation, layer the ingredients in a clear bowl, showcasing the beautiful pink hues of the grapefruit and the green of the mixed greens.
Nutrition Facts
Calories: 197kcal
Carbohydrates: 20g
Protein: 1g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
