Get ready to transform your ordinary dinner into an extraordinary culinary adventure with Kay's Shadywood Showdown Chili! This isn't just another chili recipe – it's a mouthwatering journey that will tantalize your taste buds and have your family begging for seconds. Packed with lean ground turkey, hearty beans, and a perfect blend of spices, this chili is about to become your new go-to comfort food that's both delicious and nutritious.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb ground turkey
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) pinto beans, drained
- 1 can (28 oz) diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing the onion, mincing the garlic, and draining the black and pinto beans thoroughly.
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the ground turkey and break it up with a wooden spoon, cooking until it's completely browned and no pink remains.
- Add the diced onions to the browned turkey and sauté for 3-4 minutes until the onions become translucent and slightly softened.
- Stir in the minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
- Pour in the diced tomatoes with their juice, then add the drained black and pinto beans to the pot.
- Sprinkle in the chili powder, oregano, salt, and pepper. Stir all ingredients thoroughly to combine and distribute the spices evenly.
- Bring the mixture to a gentle boil, then reduce heat to low and let simmer, partially covered, for 35-40 minutes. Stir occasionally to prevent sticking.
- Taste and adjust seasonings as needed, adding more salt, pepper, or chili powder to suit your preference.
- Remove from heat and let the chili rest for 5-10 minutes before serving to allow flavors to meld together.
- Serve hot in bowls, optionally topped with shredded cheese, sour cream, or chopped green onions.
Tips
- Brown the Ground Turkey Thoroughly: Ensure you cook the turkey completely, breaking it into small crumbles for the best texture and maximum flavor absorption.
- Don't Rush the Simmering: The magic happens during the slow simmer. Those 35-40 minutes allow the flavors to develop and meld together beautifully.
- Customize Your Spice Level: Feel free to adjust the chili powder to make it mild or extra spicy according to your preference.
- Let It Rest: The 5-10 minute resting period is crucial – it allows the flavors to settle and intensify.
- Toppings Are Your Friend: Experiment with toppings like shredded cheese, a dollop of sour cream, or chopped green onions to add extra layers of flavor and texture.
- Make Ahead Friendly: This chili tastes even better the next day, so don't hesitate to make it in advance and reheat for an easy meal.
- Storage Tip: Refrigerate leftovers in an airtight container for up to 4 days, or freeze for up to 3 months for a quick future meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 25g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 55mg
