Imagine a culinary adventure that combines fresh, crisp vegetables, delicate rice paper, and a mind-blowing peanut sauce that will make your taste buds dance! These Asian-inspired Salad Rolls are not just a meal; they're a refreshing experience that transforms simple ingredients into a gourmet masterpiece. Whether you're a health-conscious foodie or just looking to impress your dinner guests, these rolls are your ticket to instant kitchen stardom!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Asian
Serves: 8 rolls
Ingredients
- 8 rice paper wrappers
- 1 cup cooked vermicelli noodles
- 1 cup mixed vegetables (carrots, cucumber, bell pepper)
- 1/2 cup fresh herbs (mint, cilantro)
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Water for dipping
Instructions
- Begin by preparing all your ingredients. Cook the vermicelli noodles according to the package instructions, then drain and rinse them under cold water to stop the cooking process. Set aside.
- Wash and julienne the mixed vegetables, which can include carrots, cucumber, and bell pepper. Aim for thin, matchstick-sized pieces for easy rolling and a pleasant texture.
- Rinse the fresh herbs (mint and cilantro) under cold water and pat them dry with a paper towel. Set them aside with the other prepared ingredients.
- To make the peanut sauce, combine the peanut butter, soy sauce, and lime juice in a small bowl. Mix until smooth and well combined. If the sauce is too thick, you can add a little water to reach your desired consistency.
- Fill a shallow dish or large plate with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, or until it becomes soft and pliable. Be careful not to soak it too long, as it can become too fragile.
- Once the wrapper is soft, lay it flat on a clean, damp surface. Place a small amount of vermicelli noodles, a few pieces of mixed vegetables, and a few fresh herbs in the center of the wrapper, leaving about 2 inches of space on the sides.
- Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top, making sure to keep the filling secure inside. Repeat this process with the remaining rice paper wrappers and filling ingredients.
- Once all the salad rolls are made, arrange them on a serving platter. Serve with the peanut sauce on the side for dipping. Enjoy your fresh and delicious salad rolls!
Tips
- Keep your rice paper wrapper hydration just right - too little water and it won't soften, too much and it'll tear. Aim for a quick 10-15 second dip in warm water.
- Work on a damp surface to prevent sticking and make rolling easier. A clean, slightly wet cutting board works perfectly.
- Don't overstuff your rolls! Less is more when it comes to filling. Overpacking will make them difficult to roll and likely to tear.
- Use room temperature ingredients for easier rolling and better texture.
- If you're preparing rolls in advance, wrap them individually in damp paper towels and store in an airtight container to prevent drying out.
- Experiment with your vegetable and herb combinations to keep things interesting and personalize your rolls!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 6g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 0mg
