Are you ready to elevate your appetizer game with a simple yet sensational dish? Look no further than our Easy Marinated Mozzarella di Bufala! This Italian delight, bursting with flavor and freshness, is not only a feast for the eyes but also a treat for the taste buds. With just a handful of ingredients and a mere 10 minutes of prep time, you can create a gourmet experience that will impress your guests and leave them craving more. Whether you’re hosting a party or simply indulging in a cozy night in, this marinated mozzarella is your ticket to culinary bliss. Dive into this recipe and discover the magic of marinating!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces mozzarella di bufala
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
Instructions
- Carefully drain the mozzarella di bufala from its packaging, gently patting it dry with paper towels to remove excess moisture.
- In a medium-sized mixing bowl, combine the olive oil, minced garlic, and freshly chopped basil. Whisk the ingredients together to create a fragrant marinade.
- Cut the mozzarella di bufala into bite-sized pieces or leave whole, depending on your preference. Place the cheese pieces into the marinade.
- Gently toss the mozzarella in the marinade, ensuring each piece is evenly coated. Season with salt and freshly ground black pepper to taste.
- Cover the bowl with plastic wrap and let the mozzarella marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together. For more intense flavor, marinate up to 2 hours.
- Before serving, remove the marinated mozzarella from the refrigerator and let it come to room temperature for about 10-15 minutes to enhance its flavor and texture.
- Serve the marinated mozzarella as an appetizer, on a charcuterie board, or as part of a salad, garnished with additional fresh basil leaves if desired.
Tips
- Quality Matters: Choose high-quality mozzarella di bufala for the best flavor. Look for cheese that is fresh and has a creamy texture.
- Marinating Time: For optimal flavor infusion, allow the mozzarella to marinate for at least 30 minutes. If you have the time, letting it sit for up to 2 hours will enhance the taste even more.
- Temperature Check: Before serving, let the marinated mozzarella sit at room temperature for 10-15 minutes. This will help bring out its rich flavors and improve its creamy texture.
- Serving Suggestions: This dish pairs beautifully with crusty bread, fresh tomatoes, or a variety of olives. Consider adding it to a charcuterie board for a stunning presentation.
- Customization: Feel free to get creative with the marinade! Try adding red pepper flakes for a spicy kick or other herbs like oregano or thyme for a different flavor profile.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 1g
Protein: 16g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 70mg
