Imagine a side dish so incredible it could turn even the most vegetable-skeptical diner into an asparagus enthusiast! This Roasted Asparagus with Lemon Ricotta Sauce is not just a recipe—it's a culinary revelation that transforms humble green spears into a gourmet masterpiece. With a perfect balance of crispy roasted edges, creamy lemon-infused ricotta, and a sprinkle of parmesan, this dish promises to be the star of your next meal that will have everyone asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb asparagus, trimmed
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup ricotta cheese
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1/4 cup parmesan cheese, grated
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or aluminum foil to ensure easy cleanup.
- Wash the asparagus thoroughly under cold running water. Trim the tough woody ends by holding each spear and gently bending until it naturally breaks at its natural breaking point.
- Place the trimmed asparagus on the prepared baking sheet and drizzle with olive oil. Sprinkle evenly with salt and pepper, then use your hands to toss and coat the asparagus completely, ensuring each spear is well-seasoned.
- Spread the asparagus in a single layer on the baking sheet, making sure they are not overcrowded. This allows them to roast evenly and develop a nice caramelized exterior.
- Roast in the preheated oven for 12-15 minutes, depending on the thickness of the asparagus. They should be tender and slightly crisp at the edges, with a vibrant green color.
- While the asparagus is roasting, prepare the lemon ricotta sauce. In a medium bowl, combine ricotta cheese, fresh lemon juice, and lemon zest. Whisk until smooth and well combined.
- Remove the roasted asparagus from the oven and transfer to a serving platter. Drizzle the lemon ricotta sauce over the top of the asparagus.
- Sprinkle grated parmesan cheese over the asparagus and sauce for added flavor and texture.
- Serve immediately while the asparagus is still warm, garnishing with additional lemon zest if desired.
Tips
- Choose fresh, firm asparagus with tight, compact tips for the best flavor and texture.
- Always trim the woody ends by hand—they'll naturally break at the right point, ensuring tender, delicious spears.
- Don't overcrowd the baking sheet; give each asparagus spear space to roast evenly and develop a beautiful caramelized exterior.
- For extra flavor, consider adding a light sprinkle of garlic powder or red pepper flakes before roasting.
- Use fresh lemon zest and juice for the most vibrant, bright flavor in the ricotta sauce.
- Serve immediately after roasting to enjoy the perfect temperature and crispiness.
- For a lighter version, you can use Greek yogurt instead of ricotta in the sauce.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 5g
Protein: 8g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 20mg
