Get ready to transform your breakfast game with a home run recipe that'll make even die-hard baseball fans cheer! Nellie's Free Range Eggs Red Sox is more than just a meal—it's a culinary grand slam that combines the freshest eggs, crispy bacon, juicy tomatoes, and melted cheddar into one irresistible dish. Whether you're fueling up for a big day or looking to impress your brunch crowd, this recipe promises to deliver flavor that hits it out of the park every single time!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 Nellie's Free Range Eggs
- 1/2 cup cooked bacon, chopped
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare your cooking workspace by having a non-stick skillet, cutting board, and necessary utensils ready.
- If bacon is not already cooked, cook bacon in a skillet over medium heat until crispy, then chop into small pieces.
- Dice fresh tomatoes into small, uniform cubes and set aside.
- Crack Nellie's Free Range Eggs into a medium mixing bowl, and gently whisk them until well combined and slightly frothy.
- Heat a non-stick skillet over medium-low heat and lightly grease the surface with a small amount of butter or cooking spray.
- Pour the whisked eggs into the skillet and allow them to start setting at the bottom, using a spatula to gently lift and fold the eggs.
- When eggs are partially set but still slightly runny, sprinkle chopped bacon, diced tomatoes, and shredded cheddar cheese evenly across the surface.
- Continue cooking, folding eggs gently, until cheese is melted and eggs are cooked to desired consistency.
- Season with salt and pepper to taste, ensuring even distribution of seasonings.
- Remove from heat and transfer to serving plates, garnishing with additional cheese or herbs if desired.
Tips
- Always use room temperature eggs for more even cooking and fluffier texture.
- Keep your skillet on medium-low heat to prevent eggs from overcooking or becoming rubbery.
- Use a silicone or non-scratch spatula to fold eggs gently, maintaining a soft, creamy consistency.
- For extra richness, consider using thick-cut bacon and high-quality cheddar cheese.
- Don't rush the cooking process—patience ensures perfectly scrambled eggs every time.
- If you like your eggs more well-done, cook a bit longer; for creamier eggs, remove from heat while slightly runny.
- Fresh herbs like chives or parsley can add a beautiful finishing touch to this dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 25g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 425mg
