Imagine waking up to the enticing aroma of homemade country gravy wafting through your kitchen, a rich and creamy delight that promises to elevate your breakfast game. This comforting recipe, featuring savory sausage and a velvety texture, is the perfect companion to fluffy biscuits or crispy toast. In just 20 minutes, you can whip up a batch of this classic American dish that will have your family asking for seconds—and maybe even thirds! Ready to transform your morning routine? Let’s dive into this irresistible recipe for Homemade Country Gravy with Sausage!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of breakfast sausage, 1/4 cup of all-purpose flour, 2 cups of milk, and salt and pepper to taste.
- In a large skillet, crumble the breakfast sausage over medium heat. Cook the sausage for about 5-7 minutes, stirring occasionally, until it is browned and cooked through. Make sure to break it up into small pieces as it cooks.
- Once the sausage is fully cooked, reduce the heat to low. Sprinkle the 1/4 cup of all-purpose flour evenly over the sausage. Stir well to combine, ensuring that the flour coats the sausage evenly. Cook this mixture for about 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in the 2 cups of milk while continuously stirring the mixture. This will help prevent lumps from forming. Keep stirring until the mixture is smooth and well combined.
- Increase the heat to medium-high and continue to cook, stirring frequently, until the gravy thickens. This should take about 5-7 minutes. If the gravy becomes too thick, you can add a little more milk to reach your desired consistency.
- Once the gravy has thickened, season it with salt and pepper to taste. Stir well to incorporate the seasoning.
- Remove the skillet from the heat and let the gravy sit for a minute or two to cool slightly before serving.
- Serve the homemade country gravy over biscuits, toast, or your favorite breakfast items. Enjoy your delicious homemade country gravy with sausage!
Tips
- Choose Quality Sausage: For the best flavor, opt for a high-quality breakfast sausage. You can use spicy or mild varieties depending on your preference.
- Don’t Rush the Cooking: Take your time when browning the sausage. A good sear will enhance the flavor of the gravy.
- Whisk Constantly: When adding the milk, whisk continuously to prevent lumps from forming. This will ensure a smooth and creamy gravy.
- Adjust Consistency: If your gravy becomes too thick, simply stir in a little more milk until you reach your desired consistency.
- Season to Taste: Start with a small amount of salt and pepper, then adjust according to your taste. You can also experiment with additional seasonings like garlic powder or cayenne pepper for an extra kick.
- Serve Immediately: For the best flavor and texture, serve your gravy right after cooking. It pairs perfectly with warm biscuits, but feel free to get creative with other breakfast items!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 15g
Fat: 27g
Saturated Fat: 10g
Cholesterol: 65mg
