Imagine walking into your kitchen after a long day and creating a meal so deliciously comforting that it transforms an ordinary weeknight into a culinary celebration. These Smothered Pork Chops are not just a recipe; they're a magical solution to dinner that combines incredible flavor, minimal prep time, and the kind of hearty satisfaction that makes everyone at the table happy. With just a few simple ingredients and less than 40 minutes, you'll craft a restaurant-quality dish that feels like a warm hug on a plate.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 onion, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Begin by gathering all your ingredients: 4 pork chops, 1 can of cream of mushroom soup, 1 cup of chicken broth, 1 sliced onion, 1 teaspoon of garlic powder, salt and pepper to taste, and 2 tablespoons of olive oil.
- Season the pork chops on both sides with salt, pepper, and garlic powder. Ensure they are evenly coated for the best flavor.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, carefully place the pork chops in the skillet.
- Sear the pork chops for about 4-5 minutes on each side, or until they are golden brown. This will help to lock in the juices and flavor.
- Once the pork chops are browned, remove them from the skillet and set them aside on a plate.
- In the same skillet, add the sliced onion and sauté for about 3-4 minutes, or until the onions are soft and translucent.
- After the onions have softened, return the pork chops to the skillet. Pour the can of cream of mushroom soup and the chicken broth over the pork chops, ensuring they are well coated.
- Bring the mixture to a gentle simmer. Cover the skillet with a lid and reduce the heat to low. Allow the pork chops to cook for an additional 15-20 minutes, or until they are cooked through and tender.
- Check the internal temperature of the pork chops to ensure they reach at least 145°F (63°C) for safe consumption.
- Once cooked, remove the skillet from the heat and let it sit for a few minutes. This will help the flavors meld together.
- Serve the smothered pork chops hot, spooning the creamy mushroom sauce and onions over the top. Pair with your favorite sides, such as mashed potatoes or steamed vegetables.
Tips
- Choose the Right Cut: Opt for bone-in pork chops about 1-inch thick for maximum flavor and juiciness.
- Pat Chops Dry: Before seasoning, use paper towels to remove excess moisture, which helps achieve a perfect golden-brown sear.
- Don't Overcrowd the Pan: Sear pork chops in batches if necessary to ensure they brown beautifully instead of steaming.
- Low and Slow Finishing: The gentle simmer is crucial for tender, melt-in-your-mouth pork chops.
- Use a Meat Thermometer: Always check internal temperature to avoid overcooking. 145°F is the sweet spot for perfectly cooked pork.
- Let Them Rest: Allow the pork chops to rest for 3-5 minutes after cooking to redistribute juices and ensure maximum tenderness.
Nutrition Facts
Calories: 336kcal
Carbohydrates: 12g
Protein: 27g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 85mg
