Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Garlic Bread Hawaiian Rolls! Imagine soft, pillowy Hawaiian rolls slathered with rich, aromatic garlic butter that melts perfectly in your mouth - this recipe is about to become your new secret weapon in the kitchen. Whether you're hosting a dinner party, looking for a crowd-pleasing side dish, or simply craving something irresistibly delicious, these rolls are guaranteed to steal the show and have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 12 Hawaiian rolls
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1 tablespoon parsley, chopped
- Salt, to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, combine softened butter, minced garlic, chopped parsley, and a pinch of salt. Mix thoroughly until all ingredients are well incorporated.
- Without separating the Hawaiian rolls, carefully slice the entire pack of rolls in half horizontally, keeping them connected as one unit.
- Spread the garlic butter mixture evenly across the bottom half of the rolls, ensuring complete coverage.
- Place the top half of the rolls back onto the buttered bottom half, creating a complete roll unit.
- Transfer the rolls to the prepared baking sheet, keeping them together as one piece.
- Brush additional melted butter on top of the rolls for extra golden color and flavor.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and crispy.
- Remove from oven and let cool for 2-3 minutes before cutting into individual rolls.
- Serve warm and enjoy as a delicious side dish or appetizer.
Tips
- Use room temperature butter for easier mixing and more even spreading of the garlic butter.
- For extra flavor, try using fresh garlic instead of pre-minced garlic.
- Don't separate the rolls before baking - keeping them connected helps retain moisture and ensures even cooking.
- Watch the rolls carefully in the last few minutes of baking to prevent over-browning.
- For a golden, glossy finish, brush the tops with melted butter right before serving.
- If you like extra garlic punch, you can add a sprinkle of garlic powder on top before baking.
- These rolls are best served warm, so time your baking to coincide with your main course.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
