Indulge your senses with an irresistible treat that combines the rich decadence of dark chocolate with a surprising kick of heat! Our Dark Chocolate Chile Truffles are not just a dessert; they are an experience that will tantalize your taste buds and leave you craving more. Perfect for impressing guests or simply treating yourself, these truffles are incredibly easy to make and require only 30 minutes of your time. Get ready to elevate your chocolate game and discover why these little bites of heaven are a must-try!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Mexican
Serves: 20 truffles
Ingredients
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon chili powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- Cocoa powder for dusting
Instructions
- Finely chop the dark chocolate and place in a medium heat-resistant glass bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer, with small bubbles forming around the edges. Do not allow the cream to fully boil.
- Remove the cream from heat and immediately pour over the chopped chocolate. Let sit undisturbed for 2-3 minutes to allow the chocolate to melt.
- Whisk the chocolate and cream together until smooth and fully combined, creating a glossy ganache.
- Add the chili powder, cinnamon, and salt to the ganache. Whisk thoroughly to distribute the spices evenly.
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours until the mixture is firm but still slightly pliable.
- Using a small melon baller or teaspoon, scoop out portions of the chocolate mixture and quickly roll between your palms to create smooth, round truffles.
- Place cocoa powder in a shallow dish. Roll each truffle in the cocoa powder to coat completely, shaking off excess.
- Store truffles in an airtight container in the refrigerator. Allow to come to room temperature for 10-15 minutes before serving for best flavor and texture.
Tips
- Quality Ingredients Matter: Use high-quality dark chocolate for the best flavor. Look for chocolate with at least 70% cocoa content for a rich, deep taste.
- Chill for Perfect Texture: Allow the ganache to chill until it’s firm but still pliable. This will make rolling the truffles much easier and help them hold their shape.
- Spice it Up: Feel free to adjust the amount of chili powder based on your heat preference. You can even experiment with different spices like cayenne for a bolder kick.
- Rolling Technique: When rolling the truffles, keep your hands slightly damp to prevent the chocolate from sticking to your palms.
- Presentation: For an elegant touch, consider rolling the truffles in different coatings such as crushed nuts, shredded coconut, or even a mix of cocoa powder and powdered sugar.
- Serve at Room Temperature: For the best flavor and texture, let the truffles sit at room temperature for 10-15 minutes before serving.
- Storage Tips: Store your truffles in an airtight container in the refrigerator, but don’t forget to let them warm up a bit before enjoying!
Nutrition Facts
Calories: 75kcal
Carbohydrates: 5g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 5mg
