Get ready to revolutionize your baking game with the most irresistible cookie recipe that will make your taste buds dance! Imagine biting into a perfectly soft, decadent cookie that combines the rich sweetness of ripe bananas, the luxurious drizzle of salted caramel, and the classic comfort of chocolate chips. These aren't just cookies; they're a culinary experience that transforms ordinary baking into an extraordinary moment of pure deliciousness. Whether you're a seasoned baker or a kitchen newbie, this recipe promises to deliver jaw-dropping flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add mashed ripe bananas and vanilla extract to the butter-sugar mixture, mixing until well combined and smooth.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Once cookies are completely cooled, drizzle salted caramel sauce over the top of each cookie in a zigzag pattern.
- Allow caramel to set for 10-15 minutes before serving or storing in an airtight container.
Tips
- Use overripe bananas for maximum natural sweetness and moisture
- Ensure butter is truly softened, but not melted, for the perfect cookie texture
- Chill the dough for 30 minutes before baking to prevent excessive spreading
- Use room temperature ingredients for more consistent mixing
- Don't overmix the dough - this can lead to tough, dense cookies
- Use a cookie scoop for uniform cookie sizes and even baking
- Let cookies cool completely before adding caramel drizzle to prevent running
- Store in an airtight container to maintain freshness for up to 5 days
- For extra indulgence, slightly warm cookies before serving
- Experiment with different chocolate chip varieties for unique flavor profiles
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 2g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
