Prepare to embark on a culinary adventure that combines the classic charm of Derby Pie with the irresistible comfort of oatmeal cookies! These bourbon-infused, gluten-free delights are not just a treat – they're a game-changing dessert that will make your taste buds dance with joy. Imagine the rich, warm notes of bourbon melding perfectly with melted chocolate chips, all nestled in a tender, gluten-free cookie that's crisp on the outside and delightfully chewy on the inside. Whether you're a cookie enthusiast, a bourbon lover, or simply someone who appreciates extraordinary desserts, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/2 cup brown sugar
- 1/4 cup bourbon
- 1/2 cup chocolate chips
- 1/4 cup coconut oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the gluten-free oats, almond flour, and brown sugar. Whisk together to ensure even distribution of ingredients.
- In a separate small bowl, whisk together the bourbon, melted coconut oil, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix thoroughly until a cohesive cookie dough forms.
- Gently fold in the chocolate chips, distributing them evenly throughout the dough.
- Allow the dough to rest for 5 minutes to let the oats absorb the moisture and the flavors meld together.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingertips to create a slightly rounded shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely, allowing them to firm up and develop a crisp exterior.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Ingredient Temperature Matters: Ensure your egg and coconut oil are at room temperature for better ingredient integration.
- Oat Selection is Key: Use certified gluten-free oats to maintain the recipe's gluten-free integrity.
- Bourbon Substitution: If you prefer a non-alcoholic version, replace bourbon with vanilla extract or apple juice.
- Chocolate Chip Variation: Use dark, milk, or semi-sweet chocolate chips based on your preference.
- Cooling is Crucial: Allow cookies to cool completely to achieve the perfect texture and prevent crumbling.
- Storage Hack: Place a piece of bread in the storage container to help maintain the cookies' moisture and softness.
- Make-Ahead Friendly: You can prepare the dough in advance and refrigerate for up to 24 hours before baking.
- Portion Consistency: Use a cookie scoop for uniform cookies that bake evenly.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 20mg
