Craving a side dish that’s both delicious and easy to make? Look no further than these Amazing Baked French Fries! Perfectly crispy on the outside and fluffy on the inside, these fries are a game-changer for your dinner table or any gathering. With just a handful of simple ingredients and a few easy steps, you can whip up a batch that rivals your favorite restaurant's fries—all from the comfort of your kitchen. Get ready to elevate your fry game and impress your family and friends with this irresistible recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve that perfect crispy texture for your fries.
- While the oven is preheating, wash and peel the russet potatoes. After peeling, cut each potato into uniform fries, about 1/4 to 1/2 inch thick. This ensures even cooking.
- Place the cut fries in a large bowl and cover them with cold water. Let them soak for about 10 minutes. This step helps to remove excess starch, resulting in crispier fries.
- After soaking, drain the fries and pat them dry with a clean kitchen towel or paper towels. It’s important to remove as much moisture as possible.
- In a large mixing bowl, combine the dried fries with 2 tablespoons of olive oil. Toss them well to ensure all fries are evenly coated with the oil.
- Add 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt to taste to the bowl. Toss again until the fries are well seasoned and coated with the spices.
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the seasoned fries in a single layer on the baking sheet, ensuring they are not overcrowded for even cooking.
- Place the baking sheet in the preheated oven and bake for 30 minutes. Halfway through the cooking time, around the 15-minute mark, flip the fries to ensure they cook evenly and become golden brown on all sides.
- After 30 minutes, check the fries for doneness. They should be golden brown and crispy. If they need more time, continue baking for an additional 5-10 minutes, checking frequently to avoid burning.
- Once done, remove the fries from the oven and let them cool for a few minutes. This will help them crisp up even more.
- Serve your amazing baked French fries hot, with your favorite dipping sauces or toppings. Enjoy!
Tips
- Soak for Success: Don't skip the soaking step! Letting the cut fries soak in cold water for about 10 minutes helps remove excess starch, which is key to achieving that coveted crispiness.
- Uniform Cuts: Ensure your fries are cut to a uniform thickness of 1/4 to 1/2 inch. This promotes even cooking and prevents some fries from being overdone while others are undercooked.
- Pat Dry: After soaking, make sure to thoroughly dry the fries with a kitchen towel. Excess moisture can lead to soggy fries, so this step is crucial for that perfect crunch.
- Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also makes for an easier cleanup.
- Don’t Overcrowd: Spread the fries out in a single layer on the baking sheet. Overcrowding can cause them to steam rather than bake, resulting in less crispy fries.
- Flip for Even Cooking: Remember to flip your fries halfway through the baking time to ensure they cook evenly and achieve that golden-brown color on all sides.
- Serve Immediately: For the best texture, serve your fries right after baking. They tend to lose their crispiness as they cool, so enjoy them hot!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 38g
Protein: 4g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
