Get ready to transform your kitchen into a gourmet Chinese restaurant with this mouthwatering Ginger Crispy Sesame Chicken recipe! Imagine tender, golden-brown chicken pieces coated in a glossy, sweet-savory sauce that's packed with the bold flavors of ginger and sesame. This restaurant-quality dish is not just a meal—it's a culinary adventure that will have your family and friends begging for seconds. Whether you're a cooking novice or a seasoned chef, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup cornstarch
- 1/4 cup sesame oil
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Cut the chicken breast into bite-sized pieces and set aside. Mince the ginger and chop the green onions. Measure out the cornstarch, sesame oil, soy sauce, honey, and sesame seeds.
- In a large mixing bowl, combine the chicken pieces with cornstarch. Toss the chicken until all pieces are evenly coated with cornstarch. This will help create a crispy texture when cooked.
- In a separate bowl, whisk together the sesame oil, minced ginger, soy sauce, honey, salt, and pepper. This mixture will serve as the marinade and sauce for the chicken.
- Heat a large skillet or wok over medium-high heat. Once hot, add a tablespoon of sesame oil to the pan. Ensure the oil is evenly distributed across the surface.
- Carefully add the coated chicken pieces to the skillet in a single layer. Avoid overcrowding the pan; you may need to cook the chicken in batches. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through.
- Once the chicken is cooked, remove it from the skillet and set it aside on a plate lined with paper towels to absorb excess oil.
- In the same skillet, add the sauce mixture you prepared earlier. Bring it to a simmer over medium heat, stirring occasionally to prevent sticking. Allow it to cook for about 2-3 minutes until it thickens slightly.
- Return the crispy chicken to the skillet and toss it in the sauce until all pieces are well coated. Cook for an additional 1-2 minutes to ensure the chicken is heated through and the flavors meld together.
- Once the chicken is fully coated and heated, remove it from the heat. Sprinkle sesame seeds and chopped green onions over the top for garnish.
- Serve the Ginger Crispy Sesame Chicken hot over a bed of steamed rice or alongside your favorite vegetables. Enjoy your delicious homemade Chinese dish!
Tips
- Cornstarch is Key: Make sure to thoroughly coat the chicken in cornstarch for that signature crispy exterior. Shake off any excess for an even coating.
- Don't Overcrowd the Pan: Cook the chicken in batches to ensure each piece gets crispy and golden. Overcrowding will steam the chicken instead of frying it.
- Oil Temperature Matters: Use a medium-high heat to get that perfect crispy texture without burning the chicken.
- Fresh Ingredients Make a Difference: Use fresh ginger and green onions for the most vibrant flavor.
- Let the Sauce Reduce: Allow the sauce to simmer and thicken slightly before coating the chicken for a more intense flavor and glossy finish.
- Serve Immediately: This dish is best enjoyed hot and fresh, right after cooking to maintain its crispy texture. Pro Tip: For an extra flavor boost, you can add a small amount of sriracha or chili oil to the sauce if you like a bit of heat!
Nutrition Facts
Calories: 391kcal
Carbohydrates: 17g
Protein: 35g
Fat: 19g
Saturated Fat: 3g
Cholesterol: 93mg
