Imagine biting into a cookie that combines the flaky, buttery perfection of a croissant with the warm, inviting spice of cinnamon and the rich crunch of walnuts. These Cinnamon Walnut Croissant Cookies are not just a dessert; they're a culinary experience that transforms ordinary baking into an extraordinary moment of pure deliciousness. Whether you're a baking enthusiast or a sweet-tooth adventurer, this recipe promises to transport your taste buds to a world of irresistible flavor and texture.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 cookies
Ingredients
- 1 package croissant dough
- 1/2 cup chopped walnuts
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup unsalted butter, melted
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- In a small mixing bowl, combine the chopped walnuts, sugar, and ground cinnamon. Mix thoroughly to create a uniform filling mixture.
- Carefully unroll the croissant dough on a clean, lightly floured surface. Separate the dough along the perforated lines to create individual triangular pieces.
- Brush each croissant dough triangle with melted unsalted butter, ensuring even coverage.
- Sprinkle the cinnamon-walnut sugar mixture generously over each buttered dough triangle, leaving a small border around the edges.
- Starting from the wide end of each triangle, gently roll the dough towards the pointed end, creating a classic croissant shape. Curve the ends slightly to form a crescent.
- Place the rolled cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for expansion.
- Brush the top of each cookie with beaten egg wash, which will help create a golden, shiny exterior when baked.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown and the edges are crisp.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a light glaze for extra sweetness before serving.
Tips
- Ensure your croissant dough is cold but pliable before rolling to maintain the best texture.
- Use freshly ground cinnamon for a more intense, aromatic flavor profile.
- Don't overfill the dough triangles to prevent filling from leaking during baking.
- For a more uniform golden color, rotate your baking sheet halfway through cooking.
- Let cookies cool completely to allow the crisp texture to develop.
- Store in an airtight container to maintain freshness for up to 3 days.
- For extra decadence, experiment with adding a light vanilla glaze or chocolate drizzle.
- Toast the walnuts lightly before chopping to enhance their nutty flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
