Get ready to tantalize your taste buds with a dish that perfectly marries sweet and savory flavors—Baked Honey Garlic Turmeric Chicken! This mouthwatering recipe is not only a feast for the senses but also a breeze to prepare, making it ideal for busy weeknights or special gatherings. With just a handful of ingredients and a mere 50 minutes from prep to plate, you'll be serving up succulent chicken thighs that are glazed in a golden honey-garlic sauce, infused with the earthy warmth of turmeric. Trust us, this is one recipe you won't want to miss!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon turmeric
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease a ceramic baking dish to prevent sticking.
- Pat the chicken thighs dry with paper towels to ensure crispy skin. This helps remove excess moisture and promotes better browning.
- In a small mixing bowl, combine honey, minced garlic, turmeric, olive oil, salt, and pepper. Whisk the ingredients until they form a smooth, well-integrated marinade.
- Place chicken thighs in the prepared baking dish, skin side up. Generously brush the honey-garlic mixture over each chicken thigh, ensuring complete coverage.
- Sprinkle additional salt and pepper over the chicken for enhanced seasoning if desired.
- Bake in the preheated oven for 35-40 minutes, or until the chicken's internal temperature reaches 165°F (74°C) and the skin turns golden brown and slightly crispy.
- Remove from oven and let the chicken rest for 5-7 minutes. This allows juices to redistribute, ensuring moist and tender meat.
- Optional: Garnish with fresh chopped parsley or green onions before serving for added color and freshness.
Tips
- Pat Dry for Crispiness: Always pat the chicken thighs dry with paper towels before marinating. This step is crucial for achieving that desirable crispy skin during baking.
- Marinate Generously: Don’t skimp on the honey-garlic mixture! Make sure to brush it generously over the chicken thighs, allowing the flavors to penetrate the meat for a more delicious result.
- Temperature Matters: Ensure your oven is fully preheated to 425°F (218°C) before placing the chicken in. This high temperature helps to caramelize the honey and garlic, creating a beautiful glaze.
- Check Internal Temperature: Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C) for perfectly cooked, juicy chicken.
- Let It Rest: Allow the chicken to rest for 5-7 minutes after baking. This resting period is essential for keeping the meat tender and juicy, as it allows the juices to redistribute throughout the chicken.
- Garnish for Presentation: For an extra pop of color and freshness, consider garnishing your dish with freshly chopped parsley or green onions right before serving. It not only enhances the visual appeal but also adds a burst of flavor!
Nutrition Facts
Calories: 157kcal
Carbohydrates: g
Protein: 7g
Fat: 7g
Saturated Fat: g
Cholesterol: 25mg
