Are you ready to embark on a culinary adventure that will transport your taste buds straight to Asia? Our "Easy Flavorful Glass Noodle Soup" is a delightful dish that combines the delicate texture of glass noodles with a medley of vibrant vegetables and aromatic broth. Perfect for a cozy dinner or a quick lunch, this recipe is not only simple to prepare but also bursting with flavors that will leave you craving more. In just 35 minutes, you can whip up a comforting bowl of this savory soup that is sure to impress family and friends alike. Dive into this delicious recipe and discover the magic of glass noodles today!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 200g glass noodles
- 4 cups chicken or vegetable broth
- 1 cup mushrooms, sliced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by washing and chopping vegetables. Slice mushrooms, julienne the carrot, slice bell pepper, mince garlic, and chop green onions.
- Fill a medium-sized pot with 4 cups of chicken or vegetable broth and bring to a gentle simmer over medium heat.
- Add minced garlic to the broth and let it infuse for 2-3 minutes, releasing its aromatic flavors.
- Add sliced mushrooms, julienned carrots, and bell pepper slices to the simmering broth. Cook for 5-6 minutes until vegetables are slightly tender but still crisp.
- While vegetables are cooking, soak glass noodles in warm water for 3-4 minutes until they become soft and pliable. Drain thoroughly.
- Stir soy sauce and sesame oil into the broth, creating a rich and savory base for the soup.
- Add softened glass noodles to the pot and gently stir, allowing them to cook for 2-3 minutes until fully heated through.
- Remove soup from heat and carefully transfer to serving bowls.
- Garnish with freshly chopped green onions and cilantro leaves for added freshness and color.
- Serve immediately while hot, enjoying the delicate flavors and textures of the glass noodle soup.
Tips
- Prep Ahead: To save time, wash and chop all your vegetables before starting the cooking process. This will make the cooking flow much smoother and faster.
- Broth Choice: For a richer flavor, use homemade chicken broth. If you prefer a vegetarian option, vegetable broth works wonderfully and maintains the soup's depth of flavor.
- Vegetable Variations: Feel free to customize the soup with your favorite vegetables. Spinach, bok choy, or snap peas can add even more color and nutrition.
- Soaking Noodles: Make sure to soak the glass noodles in warm water until they are fully soft. This step is crucial for achieving the right texture in your soup.
- Infuse Flavors: Allow the garlic to simmer in the broth for a few extra minutes to deepen its flavor. This will enhance the overall taste of your soup.
- Garnish Generously: Don’t skimp on the garnishes! Fresh cilantro and green onions add a burst of freshness that elevates the dish.
- Serve Hot: Enjoy the soup immediately after serving for the best experience. The flavors are at their peak when the soup is hot and steamy.
- Leftovers: If you have leftovers, store the broth and noodles separately to prevent the noodles from becoming mushy. Reheat gently before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 8g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 5mg
